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Meat Church Pulled Pork

3.5

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Don't skip out on Meat Church pulled pork. Matt Pittman’s method for smoking pork butt includes all the details that make the difference, from how to create a killer crust to the best ways to gauge tenderness. His method for adding even more flavor during shredding is easy yet genius.

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Smoked Pork Butt

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One taste of this fall-off-the-bone pork butt and you'll be in hog heaven. Serve it in sliders as pulled pork at your next BBQ or on top of a big pan of nachos for an epic appetizer.

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Traeger Smoked Beef Jerky

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Traeger Chef Austen Granger knows a thing or two about making jerky. When he bartended, he used to make and sell a variety of flavors along with his cocktails. And he once had to make 400 pounds of jerky for a Traeger event. This easy recipe is one of his favorites and requires no special ingredients. Feel free to use another sweetner in place of the corn syrup. Agave, honey, and maple would all work.

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Smoked Over the Top Chili

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Here’s the Traeger take on a popular smoked over the top chili internet recipe. Ground meat is cooked on a rack positioned above a pot of bean chili for optimum smoke penetration. As the meat cooks, it drips fat and flavor into the pot below. The wood-fired meat then gets crumbled into the smoked chili recipe. It’s truly a fun way to make an old favorite. Note that our Traeger Spicy Fajita rub is, well, spicy. If yours is not, add the optional chili powder and, if you want more heat, some cayenne pepper, too.

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Smoked Pork Loin

5.0

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Pork loin is a delicious cut from the back of the hog. Forget store bought, it's loaded with preservatives. Grab a fresh, tender slab from the butcher so you can give it a rub down with the most savory of our Traeger rubs.

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Best Smoked Turkey Recipe

4.0

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Enjoy this easy smoked turkey recipe for Thanksgiving or other special occasions. This bird is brined in our signature citrus brine kit, rubbed down with Turkey rub, and smoked over none other than our Turkey Blend hardwood for flavor inside and out.

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Traeger Smoked Salmon

3.6

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Stop swimming upstream and start smoking salmon with ease. Our smoked salmon recipe takes all the guesswork out of the equation, leaving you perfectly smoked salmon every time.

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Traeger Ribs

4.0

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Discover your new favorite meal with Traeger ribs. Simple and satisfying, these easy-to-make ribs start by smoking low n' slow, then get wrapped in foil and smothered in BBQ sauce for the perfect finish.

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Smoked Bologna

5.0

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Bologna isn’t just for sack lunches anymore. With an infusion of rich, wood-fired essence and crispy toasted edges, this sweet and spicy smoked bologna transforms into a delicious dish when generously stacked on your preferred bun.

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Texas-Style Smoked Beef Brisket by Doug Scheiding

4.7

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This is the best way to smoke a brisket, worthy of any true Texan. This full packer is injected with Butcher’s Prime, sprayed down with apple juice, rubbed with a prime rib and coffee rub mix, topped with black pepper, and smoked over cherry wood to tender perfection.

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Cowboy Candy Ribs

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Many amazing recipes come out of the Traeger kitchen. But when Nichole Dailey developed these sticky, spicy, smoky-sweet, cowboy candy ribs, she wowed the Traegerhood. People were literally begging for the recipe. The Cowboy Candy (aka candied jalapeños) makes more than you need for the ribs, which should make you happy. Try them on burgers, dogs, with cheeses, in cocktails, or any other way you can imagine.

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Texas Twinkies

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Matt Pittman, founder and CEO of Meat Church BBQ, takes jalapeño poppers to a whole new level by smoking the cream cheese for the filling and, even better, adding brisket. “People will love these,” promises Matt. Plus, this perfect party snack is, as he says, “fun to make, easy to cook, and you can’t screw it up.” Bonus: The smoked cream cheese, delicious in the Texas Twinkies, is also great on its own served with pepper jelly (or some Cowboy Candy) and crackers.

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Traeger Smoked Marry Me Chicken

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By now you may well know the story behind Marry Me Chicken. Years ago, when Lindsay Funston, a self-proclaimed food-obsessed content director, filmed this creamy chicken dish, her producer tasted it and proclaimed: “I’d marry you for that chicken!” The Tuscan-inspired dish, rechristened Marry Me Chicken, went viral. Our version adds additional layers of flavor thanks to a quick brine that keeps the chicken extra juicy and, of course, wood-fired flavor courtesy of a half hour smoke on the Traeger. Serve the chicken with something to mop up the sauce—rice, pasta, or even just some good crusty bread.

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Sweet & Heat BBQ St. Louis Ribs

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Diva Q’s recipe for 321 Ribs, where you smoke ribs uncovered for 3 hours, cook wrapped for 2, and then sauce and finish uncovered for 1 hour, is hands down the most popular Traeger recipe. And they are great! In her new Sweet & Heat BBQ St. Louis Ribs recipe, Diva revisits the method with a focus more on temps than time. She also tweaks the flavor and offers great tips for beginner grillers and veteran pitmasters alike.

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Grilled Jalapeño Chicken Sandwich

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Meat Church's Matt Pittman gives his buddy Judd McCutchen full credit for turning him on to this easy but delicious way to cook chicken thighs. The thighs get marinated with a whole can of pickled jalapeños, seasoned, and then grilled and basted with a buttery hot sauce. The chicken can be served as is, used in tacos, or quesadillas, or made into an epic sandwich as is done here. But don’t worry if you’re not a fan of spicy foods—this chicken packs some heat but it’s not too hot.

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Grilled Tomahawk Steak

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It doesn’t get better than a massive tomahawk steak on the Traeger. Start by smoking the rib-eyes until the internal temp reaches 120˚F, then crank up the heat, sear both sides, and serve up some beefy wood-fired flavor.

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Smoked Chilean Sea Bass By Doug Scheiding

5.0

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Sea-to-grill has never tasted better thanks to Traeger Pro Doug Sheiding’s smoked Chilean sea bass. A lemon, garlic, and herb marinade infuses the fish with a fresh and unbeatable flavor that sets the tone for a smoky, buttery finish.

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Smoked Meatballs

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We’re taking a household staple and giving it the wood-fired love it deserves. Serve them solo or pair this quick and easy recipe with spaghetti noodles and your favorite marinara sauce for a surefire winner of a dinner.

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Sweet & Spicy Sriracha Salmon

5.0

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Spicy sriracha, sweet brown sugar, fresh garlic and ginger, and a subtle hint of savory chipotle makes for one magical marinade. With a quick sear, it’s flaky with a slight caramelization perfect for any occasion.

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Baked Cinnamon Rolls

5.0

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This easy-to-make favorite is rolling with Traeger’s signature wood-fired flavor. Serve this sweet treat for breakfast or dish it out for dessert.

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Lasagna Soup

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If you like lasagna, you will love lasagna soup, which takes much less time to make yet packs all the same comforting flavors. Cooking it on the Traeger adds subtle wood-fired flavor.

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Grilled Thai Beef Skewers

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This sweet and spicy chili-glazed steak is the perfect way to switch up your grilling routine. Load up your skewers and get ready to impress your guests.

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Easy White Chicken Chili

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When you are hankering for chili but don’t have a lot of time, try this quick yet satisfying version. Canned beans and cooked chicken (a store-bought rotisserie chicken works well) give you a head start. (Don’t rinse the beans as the starch on them helps to thicken the dish.) Feel free to adjust the garnishes as you like. Charred corn kernels, sliced scallions, or pickled jalapeños are also great options.

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One-Pan Chicken and Broccoli Alfredo

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How can something this easy be so delicious? Simply dump a few ingredients into a pan and then let your Traeger do the work to create a creamy chicken and broccoli pasta that will soon become a regular in your weeknight repertoire.

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Roasted Sheet Pan Chicken

5.0

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This one-pan recipe is a simple and easy way to master delicious chicken. Thighs and drumsticks are marinated in a savory herb blend, then roasted with carrots and onions and finished with fresh lime juice.

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Traeger Smoked Deviled Eggs

5.0

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Whip hard boiled egg yolks with savory spices & smoke them on the Traeger for a holiday appetizer that's finger-licking delicious.

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Baked Buffalo Chicken Dip

5.0

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Give your game day crowd something to talk about. Chicken, cheese and buffalo hot sauce are baked until hot and bubbly and topped with blue cheese and bacon for the perfect shareable dip.

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Brown Sugar and Bacon Wrapped Lil Smokies

5.0

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A few simple ingredients come together for a bite full of sweet, smoky, and salty flavor. Li'l smokies are smoked cocktail franks available at the supermarket that go by a few different spellings. Don't be tempted to use thick-cut bacon; thin cut wraps well and cooks up crispy.

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Cherry and Black Pepper Smoked Cream Cheese

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If you have 5 minutes, you can get this festive, crowd-pleasing appetizer ready for the grill. Then forget about it for a couple hours while the wood fire does its thing, making the cheese deliciously gooey and adding a welcome smoky flavor. Feel free to experiment with whatever rubs and preserves you have on hand, such as Traeger Pork & Poultry and hot pepper jelly.

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Homemade Charred Tomato Salsa

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This cooked tomato salsa has tons of bright fresh flavor thanks to the lime, cilantro, and red onion added to the pureed charred ingredients. Serve it with tortilla chips or to accompany your favorite tacos or burritos.

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Grilled Corn On The Cob With Parmesan And Garlic

5.0

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Give this summer side a cheesy garlic kick. Fresh corn is covered in a garlic butter mix, grilled till tender, and finished with melt-in-your-mouth parmesan and a parsley garnish.

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Roasted Sweet Potato Steak Fries

4.0

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These hickory-roasted sweet potato fries will blow you away. Thick-cut sweet potatoes are given a smokin' kick with fresh rosemary for the perfect savory sidekick to any meal.

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Salt-Crusted Baked Potatoes

4.0

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Salty and crisp on the outside, warm and creamy on the inside. Finish these potatoes with a dollop of butter and your toppings of choice.

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Whole Roasted Cauliflower

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Ronny Joseph's simple side is easy to make and goes with just about anything under the sun. Give it a head start with a quick boil on the stove, then season it up and roast to golden brown perfection on the Traeger. (Recipe adapted from The Primal Gourmet Cookbook)

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Butter Braised Green Beans

5.0

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Grilled vegetables taste amazing with a kiss of hardwood smoke & our smoked green beans are downright delicious.

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Cast Iron Pineapple Upside Down Cake

5.0

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We’ve given Grandma’s favorite pineapple upside down cake recipe an update by baking it on the Traeger for a subtle kiss of wood-fired flavor. Using canned pineapple slices and boxed cake mix makes creating this gorgeous cake super easy. Sweet and fruity, it's the perfect dessert for barbecue.

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Blueberry Clafoutis

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A clafoutis may not be the easiest dessert to pronounce (clah-foo-TEE), but this French cross between a custard and a cake is one of the easiest desserts to make. You basically mix some flour, milk, sugar, and eggs in a blender, pour it over some fruit, and bake. The classic uses fresh cherries, but Diva prefers a blueberry clafoutis flavored with lemon zest and vanilla. Feel free to use whatever tender fruit looks good—peaches, blackberries, apricots, or raspberries, or even a mix.

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Skillet S'mores Dip with Candied Smoked Pecans

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Excuse me, can we have s’more? We added candied smoked pecans for a modern take on this classic dessert. NOTE: This recipe was updated to include more chocolate (yum). The grill temperature was also reduced.

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Baked Coffee Cake

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Classic coffee cake bakes up tender and aromatic on the Traeger. Delicious as is, you can also dress the cake up with a bit of icing. To make the icing, simply mix 1/2 cup powdered sugar with 1 to 2 tablespoons of milk, depending on the consistency you're after. A splash of vanilla, about 1/4 teaspoon, is nice, too. Dip a fork into the glaze and drizzle it over the cake as desired.

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Chocolate Cream Pie

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Matt Pittman's recipe takes this silky chocolate classic for a wood-fired spin. Using a pre-made crust makes it as simple to make as it is delicious.

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Smoked Longhorn Brisket

5.0

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Simple spices are all it takes to make your taste buds think they've hit the jackpot. Ground coffee (or our Coffee Rub) plus our Traeger Prime Rib Rub rub are perfect for your brisket while it smokes low and slow.

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Traeger Smoked Pork Chops With Ale-Balsamic Glaze

4.0

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Whether you're using ginger ale or a pale ale, this balsamic glaze creates a sticky sweet Traeger smoked pork chop that everyone will love.

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Chipotle Smoked Pork Butt

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Tangy with a little heat, this tender pork can be served in chunks on its own, with rice and beans or shredded for pulled pork. It’s especially good as a taco filling white onion, diced pineapple, cilantro, and a little cotija cheese, if you like. It’s also the perfect choice for our Pulled Pork Taquitos, which you can find on the site. Other great uses include sandwiches, quesadillas, and nachos.

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Traeger Tri Tip

4.9

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Reverse-seared like a boss, this juicy smoked tri tip is everything a steak should be: juicy, flavorful, and addicting.

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Smoky Ham & Bean Soup

5.0

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Delicious made as directed by smoking pork neck meat yourself, you can also substitute already smoked ham, reheated on the Traeger ideally using Super Smoke, in its place.

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Flat Top Griddle Stir Fry

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Consider this chicken and vegetable griddle stir made on a Flatrock Flat Top Grill. Try it as is, then feel free to change up the meat (thinly sliced skirt steak or shrimp would be great), the veg (maybe some bok choy or asparagus?), and even the sauce (oyster sauce or hoisin sauce would be welcome additions). No matter what you choose, the flat top makes it easy to whip up a stir fry in minutes.

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Flat Top Smashed Cheeseburger

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The deep savory flavor that comes with adding some Traeger Burger Rub to a classic smashed burger means no sauce required, so hold the ketchup, mayo, and mustard and let the meaty patty be the star. In fact, go ahead and make two or three patties the star as in the photo.

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Flatrock Parmesan Pickle Chips

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Crisp, cheesy dill pickle chips cooked on a griddle make a fun snack on their own and pair perfectly with burgers, dogs, sausages, and brats. They’re so good, you may need to double or triple the recipe.

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Flat Top Fried Eggs and Bacon with Hash Browns

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Enjoy diner flavor without leaving home. Frozen diced potatoes making frying up hash browns a breeze.

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Taco Burgers

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Give trending griddle taco burgers a Traeger twist for your next backyard BBQ. Topped with charred onions and a smoky BBQ sauce schmear, these smashed burgers are perfect for feeding a crowd and can be easily cooked in large batches on your Flatrock Flat Top Grill.

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Traeger BLT Burgers

5.0

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This zesty burger is anything but ordinary, our BLT recipe is so superbly savory, you’ll want to eat it for breakfast, lunch, & dinner.

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BBQ Oysters

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Say hello to one shell of an appetizer. These oysters are topped with crispy breadcrumbs and garlic butter, grilled, and finished with pepper jack cheese and a drizzle of BBQ sauce.

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Juicy Grilled Pork Chops

5.0

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A herb and citrus brine keeps grilled pork chops tender and juicy. We especially like bone-in center-cut pork loin chops, which have pork loin on one side of the bone and a bit of tenderloin on the other, aka a Porterhouse pork steak.

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Carne Asada Tacos

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Tangy marinated flank steak cooks quickly and makes a perfect filling for tacos. You can buy lime cream or make the easy homemade version in this recipe. Note that for the best flavor, the meat should marinate for a few hours, so plan ahead.

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Traeger Chicken Wings 3 Ways

4.8

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Fire up your grill and make Traeger chicken wings 3 ways. Grilled chicken wings are sauced and tossed in a sweet and spicy sriracha sauce, a fiery buffalo sauce, and dry-rubbed with our signature Chicken Rub so that you get not one, but three wood-fired flavors for your next spread.

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Sear-Roasted Beef Tenderloin with Fresh Herb Sauce

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A tangy-sweet herb sauce adds bright flavor and a burst of color to a simple but perfectly cooked beef tenderloin that makes any dinner a special occasion.

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Reverse Seared Rib-Eye Steaks

4.3

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Who doesn't love a thick cut rib-eye? These steaks are simply seasoned with salt and pepper, smoked until medium rare and seared over hickory for perfect caramelization and marks.

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Reverse Seared Bone-In Pork Chops

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Put your cooking chops into overdrive with our reverse-seared pork chops. These meaty, bone-in chops get the famous Traeger reverse-sear for serious smokin’ flavor.

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Reverse Sear New York Strip

5.0

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There's no better way to do steak than a good ole reverse sear. This reverse seared New York strip is seasoned with our Traeger Beef Rub, smoked, and seared hot to tender perfection.

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Reverse Seared Tri-Tip with Chimichurri Sauce

5.0

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This crowd-pleasing pairing is sure to make the top of your list. Tender, reverse-seared tri-tip is topped with a tangy herb chimichurri sauce for the perfect any-day entrée.

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BBQ Baked Beans

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We’re elevating a classic side dish and infusing it with our signature wood-fired flavor. This BBQ baked beans recipe is simple to make, and features smoky bacon, fresh onions, and bell pepper.

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Roasted Sheet Pan Chicken

5.0

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This one-pan recipe is a simple and easy way to master delicious chicken. Thighs and drumsticks are marinated in a savory herb blend, then roasted with carrots and onions and finished with fresh lime juice.

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Baked Raspberry French Toast Casserole

4.5

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This twist on French toast will become a brunch staple. Our creamy cinnamon-vanilla egg mixture is poured over sliced challah bread and fresh raspberries then baked on the Traeger for a wood-fired finish.

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Apricot Glazed Ham

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This swine is drunk on brandy, smothered in preserves, and flavorful enough to be devoured. Though it sounds sweet, it's savory and memorably delectable for a feast.

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Costco Chicken Bake

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Inspired by the Costco chicken bake offering, our copycat version of these calzone-like treats comes stuffed with chicken, bacon, and cheese bound by a creamy Caesar dressing. Now you can enjoy them with a hint of wood-fired flavor in the comfort of your own home—and no waiting in line.

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5 Alarm Chili

4.7

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You'll experience flavor the size of Texas with this spicy 5 Alarm Chili. Thick-cut beef shoulder, jalapeño, poblano, and chipotle peppers are stirred into a tomato and beer-based chili and slow braised over hickory.

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Smoked Pot Roast

5.0

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We’re taking an all-time household classic and injecting it with wood-fired flavor. This easy recipe starts with a chuck roast that is rubbed with a blend of spices, then smoked on the Traeger. Drop the roast into a Dutch oven with potatoes, carrots, onions, herbs, and beef stock and braise until tender.

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Weekend Pasta with Slow Braised Meat Sauce

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Have a wood-fired Italian night with this comforting pasta dish. Fresh pasta is loaded with a rich and hearty homemade meat sauce. Just like grandma used to make it, only better.

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Braised Beef Short Ribs With Creamy Grits

5.0

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These short ribs are nothing short of glorious. Beef ribs are placed in a rich and aromatic red wine and balsamic sauce, slow-braised and served atop creamy grits.

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Beer Braised Corned Beef & Irish Vegetables

5.0

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This Irish roast is braised in dark Guinness beer, stuffed with roasted vegetables, & perfect for a Sunday dinner feast.

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Smoky Roasted Peanut Butter

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Mom’s PB&J just met its match. Traeger-roasted peanuts pack wood-fired flavor into your favorite spread.

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Sweet & Spicy Sriracha Salmon

5.0

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Spicy sriracha, sweet brown sugar, fresh garlic and ginger, and a subtle hint of savory chipotle makes for one magical marinade. With a quick sear, it’s flaky with a slight caramelization perfect for any occasion.

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Smoke Roasted Chicken with Herbed Butter

4.0

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Cook up this whole-roasted chicken for your next family Sunday dinner, or make your weekly meal prep simple and flavorful by portioning it out into containers.

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Roasted Cider Brined Turkey Breast

4.9

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Apple cider, allspice and brown sugar bring a cornucopia of fall flavors straight to your table.

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Roasted Leg of Lamb Recipe

5.0

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Celebrate spring with this roasted leg of lamb recipe. The combination of rosemary, garlic, and lamb is hard to beat, but when you add wood-fired flavor into the equation, it only gets better.

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Top Round Steak

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Top round steak, often sold as London Broil, comes from the rump of the animal. See recipes, top cooking methods, cooking times, plus a Top Round Steak FAQ.

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Brisket Flat

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Learn everything to know about brisket flat. This large cut of beef is ideal for smoking, braising, and more. See recipes, FAQ's, how to trim, and more from Traeger.

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Brisket Point

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Brisket point is a medium-sized, circular cut that's traditionally used for corned beef. See recipes, top cooking methods, cooking times, & a brisket point FAQ.

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Chuck Arm Roast

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Chuck arm roast is a tender and flavorful beef cut. Learn about beef arm roast, discover tips, and best recipes for your Traeger Grill.

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Denver Steak

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Denver steak is a very tender cut that's ideal for grilling. See recipes, top cooking methods, cooking times, plus a Denver Steak FAQ.

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