Steps

• Step 1

  Make the sauce: Combine all the sauce ingredients in small bowl and mix well. Cover and refrigerate until ready to serve and for up to 5 days.

  Ingredients

  • 1/2 Cup mayonnaise

  • 2 Tablespoon pickle relish

  • 1 Tablespoon ketchup

  • 1 Tablespoon apple cider vinegar

  • 2 Teaspoon Traeger Burger Rub

  • 2 Teaspoon Traeger Original Hot Sauce

• Step 2

  Line a rimmed baking sheet with parchment or foil for easy cleanup and place a wire rack on it. Have that and a thin spatula handy near the grill. Preheat 2 adjacent zones on the flat top to medium heat for 10 minutes.

• Step 3

  Place a few piles of 1 Tbsp cheese on the griddle. Top each with a pickle and a light sprinkling of burger rub. Repeat until you have used all the cheese and pickles.

  Ingredients

  • 1 Cup grated Parmesan cheese

  • 1 Cup dill pickle chips, drained and patted dry

  •  Traeger Burger Rub, as needed

• Step 4

  When the cheese is melted and browned, use the spatula to transfer the pickle chips to the wire rack.

• Step 5

  Let the chips cool slightly, then transfer to a serving dish and serve with the sauce. Enjoy!