Flatrock Parmesan Pickle Chips
By Nichole Dailey
Crisp, cheesy dill pickle chips cooked on a griddle make a fun snack on their own and pair perfectly with burgers, dogs, sausages, and brats. They’re so good, you may need to double or triple the recipe.
Prep Time
5 Min
Cook Time
10 Min
Yields: 4 Servings
Ingredients
Sauce
- 1/2 Cup
- mayonnaise
- 2 Tablespoon
- pickle relish
- 1 Tablespoon
- ketchup
- 1 Tablespoon
- apple cider vinegar
- 2 Teaspoon
- 2 Teaspoon
Pickles
- 1 Cup
- grated Parmesan cheese
- 1 Cup
- dill pickle chips, drained and patted dry
Complete Your Cook
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Units of Measurement:
Steps
Step 1
Make the sauce: Combine all the sauce ingredients in small bowl and mix well. Cover and refrigerate until ready to serve and for up to 5 days.
Ingredients
1/2 Cup mayonnaise
2 Tablespoon pickle relish
1 Tablespoon ketchup
1 Tablespoon apple cider vinegar
2 Teaspoon Traeger Burger Rub
2 Teaspoon Traeger Original Hot Sauce
Step 2
Line a rimmed baking sheet with parchment or foil for easy cleanup and place a wire rack on it. Have that and a thin spatula handy near the grill. Preheat 2 adjacent zones on the flat top to medium heat for 10 minutes.
Step 3
Place a few piles of 1 Tbsp cheese on the griddle. Top each with a pickle and a light sprinkling of burger rub. Repeat until you have used all the cheese and pickles.
Ingredients
1 Cup grated Parmesan cheese
1 Cup dill pickle chips, drained and patted dry
Step 4
When the cheese is melted and browned, use the spatula to transfer the pickle chips to the wire rack.
Step 5
Let the chips cool slightly, then transfer to a serving dish and serve with the sauce. Enjoy!
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