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Go Epic. Get your grill and pellets in time for Thanksgiving

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Kick your homemade green bean casserole up a notch this Thanksgiving. Make epic smoked green bean casserole on the pellet grill topped with crispy fried onions.

Smoked Green Bean Casserole

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This old fashioned cornbread recipe comes courtesy of Momma Rodgers, the mother of Traeger's own senior creative director. Its super moist texture is reminiscent of spoonbread, but it’ll hold together when sliced. A little cheesy and a little spicy, it not only pairs well with turkey and all the fixings, but it also tastes great with chili.

Cheesy Skillet Cornbread with Pepperoncini

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This cheesy bacon and Brussels sprouts casserole is perfect for holiday meals. Even people who think they don't like sprouts will be digging in to the creamy, breadcrumb-topped au gratin dish.

Bacon & Brussels Sprouts Gratin

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Here’s the perfect dip for entertaining. Why? Aside from its cheesy, roasted garlic goodness, the whole thing can be made ahead before cooking and refrigerated. Then, about a half hour before serving, all you need to do it stick it on the grill. Serve it with sliced apples, crostini, crackers, or crudité for dipping.

Baked Ricotta Dip with Roasted Garlic

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Give your game day crowd something to talk about. Chicken, cheese and buffalo hot sauce are baked until hot and bubbly and topped with blue cheese and bacon for the perfect shareable dip.

Give your game day crowd something to talk about.

Baked Buffalo Chicken Dip

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We’ve given Grandma’s favorite pineapple upside down cake recipe an update by baking it on the Traeger for a subtle kiss of wood-fired flavor. Using canned pineapple slices and boxed cake mix makes creating this gorgeous cake super easy. Sweet and fruity, it's the perfect dessert for barbecue.

Cast Iron Pineapple Upside Down Cake

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A loaf-pan lasagna is perfect for small families or even dinner for two. Using no-boil noodles saves time and makes assembly easy.

Mini Mushroom Lasagna

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A clafoutis may not be the easiest dessert to pronounce (clah-foo-TEE), but this French cross between a custard and a cake is one of the easiest desserts to make. You basically mix some flour, milk, sugar, and eggs in a blender, pour it over some fruit, and bake. The classic uses fresh cherries, but Diva prefers a blueberry clafoutis flavored with lemon zest and vanilla. Feel free to use whatever tender fruit looks good—peaches, blackberries, apricots, or raspberries, or even a mix.

Blueberry Clafoutis

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A copycat recipe of a popular menu item from a lobster chain restaurant, these buttery garlic-bathed cheddar biscuits are easy to make at home. Serve them with shrimp, all you can eat.

Homemade Cheddar Biscuits

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Cornbread to waffles, find your favorite Traeger baking recipe.

BAKED RECIPES

Baking recipes for wood pellet grills. Chocolate chip cookies on the grill, cakes, & BBQ cobbler bake up perfectly. Bake any recipe & taste the difference.

Pellet Grill Baking Recipes | Traeger Grills

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