BBQ Baked Beans
By Nichole Dailey
We’re elevating a classic side dish and infusing it with our signature wood-fired flavor. This BBQ baked beans recipe is simple to make, and features smoky bacon, fresh onions, and bell pepper.
Prep Time
20 Min
Cook Time
1 Hr
30 Min
Pellets
Hickory
Ingredients
This recipe serves:
6
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 1 Pound | bacon, chopped |
| 1 Medium | yellow onion, diced |
| 1 | green bell pepper, diced |
| 4 | (15 oz) cans of pork and beans |
| 1 Cup | ketchup |
| 2 Tablespoon | dry mustard |
| 1 Tablespoon | freshly ground black pepper |
| 1 1/2 Teaspoon | garlic powder |
| 1 1/2 Teaspoon | onion powder |
Steps
1
Place the bacon in a large sauté pan. Turn the heat to medium and cook, stirring occasionally, until the bacon is crispy and the fat has rendered. Using a slotted spoon and leaving the bacon fat behind in the pan, transfer the bacon to a paper-towel lined bowl or plate.
2
Add the onion and green bell pepper to the pan with the bacon fat. Cook, stirring occasionally, until the onion and pepper are tender, 5 to 10 minutes. Remove the pan from the heat.
00:05
3
Preheat the Traeger with the lid closed to 350°F; this will take about 15 minutes.
350 ˚F / 177 ˚C
00:15
4
In a 9 x 13-inch casserole dish, combine the pork and beans, cooked bacon, sautéed onion and pepper, ketchup, dry mustard, black pepper, garlic powder, and onion powder, and stir well to combine.
5
Place the casserole dish on the grill grate. Close the lid and cook, stirring occasionally, until the sauce has thickened and darkened in color a little, about 1 hour.
01:00
6
Remove the beans from the grill and let cool for 15 to 20 minutes before serving. Enjoy!
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