Traeger Smoked Deviled Eggs
By Traeger Kitchen
1 Reviews
Whip hard boiled egg yolks with savory spices & smoke them on the Traeger for a holiday appetizer that's finger-licking delicious.
Prep Time
15 Min
Cook Time
45 Min
Pellets
Hickory
Yields: 8 Servings
Ingredients
main
- 12 Large
- eggs
- 2 Whole
- jalapeño
- 2 Slices
- bacon
- 1/2 Cup
- mayonnaise
- 2 Teaspoon
- white vinegar
- 2 Teaspoon
- Mustard
- 1/2 Teaspoon
- chili powder
- 1/2 Teaspoon
- paprika
- 1/4 Teaspoon
- Salt
- 2 Tablespoon
- chives, chopped
Units of Measurement:
Steps
Step 1
Bring a large pot of water to boil, add eggs and cook for 9 minutes. Remove and rinse in cold water. Once cool enough to handle, peel the eggs and slice in half.
Ingredients
12 Large eggs
Step 2
When ready to cook, set grill temperature to 180℉ and preheat, lid closed for 15 minutes.
Step 3
Place the eggs (yolk side up) and jalapeno peppers on the grill. Close the grill and allow to smoke for 45 minutes.
00:45
180 ˚F / 82 ˚C
Super Smoke
Ingredients
2 Whole jalapeño
Step 4
Meanwhile, cook the bacon until crispy. Allow to cool and chop until they become bits.
Ingredients
2 Slices bacon
Step 5
Remove eggs and jalapenos from the Traeger.
Step 6
Slice top off the jalapenos, slice in half, remove seeds with a spoon and dice very finely.
Step 7
In a medium bowl carefully scoop the yolks out of the eggs. Add the jalapeno peppers, 1 tbsp bacon bits, mayo, vinegar, mustard, chili powder, paprika, and salt. Using a fork, mash the mixture together and taste for seasoning. Add more salt if needed.
Ingredients
1/2 Cup mayonnaise
2 Teaspoon white vinegar
2 Teaspoon Mustard
1/2 Teaspoon chili powder
1/2 Teaspoon paprika
1/4 Teaspoon Salt
Step 8
Using either a piping bag with your largest tip, or a teaspoon, fill each egg white with about 2-3 tsp of the yolk mixture.
Step 9
Top with a sprinkle of paprika and bacon bits and chopped chives. Enjoy!
Ingredients
1 As Needed paprika
2 Tablespoon chives, chopped
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