Skip to Main Content
BEEF RECIPES
From brisket to ribeye. Here's our favorite Traeger beef recipes to make on the pellet grill.
Steak Doneness
While medium-rare is probably the most popular temperature for cooking a steak, others might want theirs more or less done. Read our expert steak cooking guide.
- Rare: 120-130 °F
- Medium-Rare: 130-135 °F
- Medium: 135-145 °F
- Well: 145-155 °F
- Well-Done: 155-165 °F
- What Have You Done? 165 °F+
CUTS OF BEEF
Ribeye, Brisket Flat, and Denver Steak are familiar terms. But they aren't anatomical or scientific. Learn all of the different cuts of beef, ways to cook them, nutrition facts, and much more.
292 Results