Steak Doneness

While medium-rare is probably the most popular temperature for cooking a steak, others might want theirs more or less done. Read our expert steak cooking guide.

• Rare: 120-130 °F
• Medium-Rare: 130-135 °F
• Medium: 135-145 °F
• Well: 145-155 °F
• Well-Done: 155-165 °F
• What Have You Done? 165 °F+

CUTS OF BEEF

Ribeye, Brisket Flat, and Denver Steak are familiar terms. But they aren't anatomical or scientific. Learn all of the different cuts of beef, ways to cook them, nutrition facts, and much more.

How to Smoke a Prime Rib

Whether you’re new to smoking or just looking for a refresher, we’re here to help you make the perfect smoked prime rib. Check out our complete guide for essential information to help you get the best out of this cut.