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Learn MoreLooking for inspiration for your next meal? Explore the best pellet grill recipes that let you grill, smoke, braise, bake, roast, and BBQ.
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Take your grilling to the next level with bold new Traeger recipes added every week. Explore fresh ideas from our Traeger Kitchen and brand ambassadors, ranging from smoked meats to flavorful sides. We've got everything you need to fire up the ultimate backyard feast and impress your guests.
Consider this more of a recipe suggestion than a hard and fast recipe, as these loaded tater tot nachos are fun to play around with, and you’ll need to eyeball the amounts depending on the size of your baking dish, your crowd, and your appetite. Replace the pulled pork with chicken or brisket and the refried beans with black beans if you like. Skip the olives if not your thing and add bacon if you want—it’s never not welcome.
Love French onion soup? This caramelized onion focaccia features all that makes it so good just minus the broth. You get rich and sweet slow-cooked onions plus nutty, melty Gruyère all in a bready bite baked with a kiss of wood-fired flavor. Note that this recipe was developed with Diamond Crystal kosher salt in the dough. If using a different salt, go with the weight instead of the volume as salts have different crystal sizes.
What’s better than the smell of warm cinnamon sticky buns in the morning? How about those buns being covered in rich, gooey caramel sauce and topped with pecans? Thanks to Dennis Prescott’s easy, make-ahead recipe, this dream can become a reality. Do note that the buns should be assembled at least 8 hours ahead of baking, so plan accordingly.
Looking for a gorgeous, special occasion main course? Look no further than this beef tenderloin coated with fresh herbs and savory porcini powder and served with a rich, buttery mushroom sauce. To make it even easier, you can prepare the sauce up to the point of adding the butter a whole day ahead. Cover and refrigerate, then reheat gently. When ready to serve, add the butter and stir.
If you’re looking for a delicious breakfast to feed a holiday crowd (or anytime you have a full house), look no further than this easy bacon and cheese quiche with mushrooms and caramelized onions. For meal planning, know this will feed at least ten. Leftovers are great, too, even cold.
Baked brie in puff pastry is a great go-to for entertaining because everyone loves it and it's easy to do. This holiday version includes cranberries and hot pepper jelly, which get wrapped in puff pastry along with a wheel of brie cheese. Baked on the Traeger, the melty cheese gets a kiss of wood-fired flavor, too.
Gear up for game day and learn how to grill chicken wings like a pro on your pellet grill. This expert guide will help you achieve grill-master perfection, with wings that are perfectly crispy on the outside, juicy on the inside, and packed with flavor—whether you're going for classic BBQ or bold buffalo.
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Our favorite chicken wings recipes all feature big flavor, and slightly different cooking techniques.
For your next game day, skip the sauce and try these dry-rubbed Traeger smoked wings. Brining the wings makes them extra tender and flavorful. But keep in mind that the type of salt you use affects how salty they will turn out. The Traeger Test Kitchen uses Diamond Crystal kosher salt; if you use Morton kosher salt, which has a smaller crystal, use just a smidge more than half as much.
Fire up your grill and make Traeger chicken wings 3 ways. Grilled chicken wings are sauced and tossed in a sweet and spicy sriracha sauce, a fiery buffalo sauce, and dry-rubbed with our signature Chicken Rub so that you get not one, but three wood-fired flavors for your next spread.
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Our famously easy 321 ribs will make your rib game the envy of the neighborhood. This super simple recipe takes all the confusion out of making baby back ribs without sacrificing any of the flavor. You'll begin this method by smoking your ribs for 3 hours, then cooking inside foil for 2 hours. Finish by removing your ribs from the foil, brushing on BBQ sauce, and then cook for another hour.
Gear up for game day with party dips that dominate the snack table. From smoky queso to bold buffalo chicken dip, these game-day favorites are perfect for your Traeger spread. Get ready to impress your guests and keep the chips flyin' all night long
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Chef JRob describes his sweet brunch dish as a cross between French toast and cheesecake. Yet the cream cheese and blueberry filling could not be easier to make, and the large surface area of the flat top lets you cook all the brioche at once so everyone can eat at the same time.
We’re taking the classic smashed burger up a notch with porcini powder and a special sauce. The dried mushroom powder, sometimes called dust, gives the meat an even deeper savory flavor. If your supermarket carries dried porcinis but not powder, simply grind the whole dried mushrooms in a spice grinder. Spreading a little mayo on the buns before toasting them makes them nicely browned and crisped.
Diva Q makes this fantastical, many-layered cake for her kids, who request it often for breakfast (and just about any other time of day). Once you try it, you will know why. For best results, let the crepe batter rest for at least a couple of hours but preferably overnight.
Boneless, skinless chicken thighs are a great choice for cooking on the griddle. As convenient and quick cooking as chicken breast, they have a deeper flavor and are more forgiving so they’re almost guaranteed to stay juicy after cooking. We like the heat the jalapeño ribs provide. If that’s not your thing, cut the seeds ribs out of the slices. Depending on how filled you like your fajitas, you may have extra vegetables; if so, save them to use in omelets or on pizza.