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Costco Chicken Bake

Name: Costco Chicken Bake
Prep time: 10 min
Cook time: 40 min
Ingredients: 1 Cup cooked shredded chicken; 1 Cup homemade or store-bought Caesar dressing, divided; 1/2 Cup crumbled cooked bacon (from about 6 slices) or store-bought bacon crumbles; 2 Ounce grated mozzarella, divided; 1 1/2 Ounce grated Parmesan, divided; Traeger Chicken Rub; All-purpose flour, for dusting; 4 8-oz balls homemade or store-bought pizza dough, at room temperature

By Nichole Dailey

Inspired by the Costco chicken bake offering, our copycat version of these calzone-like treats comes stuffed with chicken, bacon, and cheese bound by a creamy Caesar dressing. Now you can enjoy them with a hint of wood-fired flavor in the comfort of your own home—and no waiting in line.

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Prep Time

10 Min

Cook Time

40 Min

Pellets

Hickory

Ingredients

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This recipe serves:

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Units of Measurement:

main

1 Cup	cooked shredded chicken
1 Cup	homemade or store-bought Caesar dressing, divided
1/2 Cup	crumbled cooked bacon (from about 6 slices) or store-bought bacon crumbles
2 Ounce	grated mozzarella, divided
1 1/2 Ounce	grated Parmesan, divided
	Traeger Chicken Rub
	All-purpose flour, for dusting
4	8-oz balls homemade or store-bought pizza dough, at room temperature

This recipe serves:

Activating this element will cause content on the page to be updated.

Units of Measurement:

main

1 Cup	cooked shredded chicken
1 Cup	homemade or store-bought Caesar dressing, divided
1/2 Cup	crumbled cooked bacon (from about 6 slices) or store-bought bacon crumbles
2 Ounce	grated mozzarella, divided
1 1/2 Ounce	grated Parmesan, divided
	Traeger Chicken Rub
	All-purpose flour, for dusting
4	8-oz balls homemade or store-bought pizza dough, at room temperature

Steps

1
Preheat the Traeger with the lid closed to 375°F; this will take about 15 minutes.
375 ˚F / 191 ˚C
2
In a medium bowl, combine the chicken with ½ cup of the Ceasar dressing, the crumbled bacon and half of both cheeses. Season with about ½ teaspoon Traeger Chicken Rub and mix to combine.
3
Line a rimmed baking sheet with parchment paper for easy cleanup. Lightly flour a work surface. Roll out each dough ball into a 4- by 6-inch rectangle.
4
Divide the chicken mixture among the four rectangles (about 1/2 cup per). To fold, bring in both sides then roll away from you. Pinch the seam closed, then transfer seam side down to the prepared baking sheet. Brush the tops lightly with some of the remaining Caesar dressing. (Reserve the rest for serving.) Sprinkle the remaining cheese over the top and season each lightly with more Chicken Rub.
5
Place the baking sheet directly on the grill grate and bake until the tops are golden brown, and the dough is fully baked, 35 to 45 minutes; begin checking early.
375 ˚F / 191 ˚C
00:40
6
Let the chicken bakes cool a bit before serving with any remaining Caesar dressing if desired. Enjoy!