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Smoked Pork Loin
By Traeger Kitchen
Pork loin is a delicious cut from the back of the hog. Forget store bought, it's loaded with preservatives. Grab a fresh, tender slab from the butcher so you can give it a rub down with the most savory of our Traeger rubs.
Prep Time
5 Min
Cook Time
3 Hr
30 Min
Pellets
Cherry
Ingredients
This recipe serves:
6
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 1 | Pork, Loins |
| As Needed | Traeger Rub |
Steps
1
Season pork loin with Traeger Rub.
2
When ready to cook, set grill temperature to 180℉ and preheat, lid closed for 15 minutes.
180 ˚F / 82 ˚C
3
Place pork loin on the grill grates, on a diagonal, and smoke for 3 to 4 hours.
180 ˚F / 82 ˚C
04:00
4
Increase grill temperature to 350℉ and cook for 20 to 30 minutes.
350 ˚F / 177 ˚C
00:30
5
Remove from grill, cut into 1-1/2" steaks. Serve. Enjoy!
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