By Traeger Kitchen
14 Reviews
Discover your new favorite meal with Traeger ribs. Simple and satisfying, these easy-to-make ribs start by smoking low n' slow, then get wrapped in foil and smothered in BBQ sauce for the perfect finish.
Prep Time
Cook Time
Pellets
3 Rack | baby back ribs |
3/4 Cup | |
3/4 Cup |
Step 1
Peel membrane from the back side of ribs and trim any excess fat.
3 Rack baby back ribs
Step 2
Season both sides of ribs with Traeger Pork & Poultry Rub, about 1/4 cup per rack.
3/4 Cup Traeger Pork & Poultry Rub
Step 3
When ready to cook, set Traeger temperature to 180℉ and preheat, lid closed for 15 minutes.
180 ˚F / 82 ˚C
Step 4
Place ribs on the grill and smoke for 3 to 4 hours.
180 ˚F / 82 ˚C
160 ˚F / 71 ˚C
Step 5
When the internal temperature registers between 160℉ to 165℉, remove ribs from the grill and increase Traeger temperature to 350℉.
350 ˚F / 177 ˚C
Step 6
Place about 1/4 cup of Traeger ‘Que BBQ Sauce on a large sheet of heavy-duty aluminum foil, then place a rack of ribs meat-side down on top and wrap tightly. Repeat with each rack.
3/4 Cup Traeger 'Que BBQ Sauce
Step 7
Place the wrapped ribs back on the grill and cook for 45 minutes, or until internal temperature registers 204°F.
350 ˚F / 177 ˚C
204 ˚F / 96 ˚C
Step 8
Remove from grill and let rest 20 minutes before slicing. Enjoy!
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