Get 0% APR and pay over time
Learn More
Your destination for all things grilling and beyond
Dive into our curated collection of captivating videos showcasing a wide array of recipes and lifestyle stories from the vibrant Traegerhood community. Whether you're seeking quick recipe inspiration or in-depth cooking tips, our carefully crafted content has something for everyone.
This is a carousel. Tab through the slides for content.
Traeger Kitchen
Diva Q’s Blueberry Clafoutis
Classic French clafoutis (pronounced cla-fou-tee) is hard to say but easy to make. This week on Traeger Kitchen, Diva Q’s making this creamy, custardy dessert. Serve it warm or cool, and don’t forget to top it off with whipped cream.
Dennis Prescott’s Kenyan-Style Chicken Curry
This week on Traeger Kitchen, Dennis Prescott makes one of his most flavorful and aromatic curries, inspired by his time spent in Kenya. It’s one of about 100 easy-to-make and delicious recipes from his newly released cookbook, Cook with Confidence.
Matt Pittman’s Texas Twinkies on Traeger Kitchen
Take your Game Day recipes to the next level with Matt Pittman’s Texas Twinkies. Matt smokes the cream cheese for the filling before adding chopped smoked brisket and stuffing the jalapeño. Then, he wraps the whole thing in bacon.
Wood-Fired BBQ Baked Beans on Traeger Kitchen
Nichole Dailey’s BBQ baked beans recipe has been a hit in the Traegerhood for years. These beans are wood-fired and loaded with crispy bacon, making them the perfect side to any meal.
Diva Q’s Sweet & Heat St. Louis Ribs
If you like our 321 ribs, you’ll love Diva Q’s Sweet & Heat BBQ St. Louis Ribs. The Queen of BBQ follows an improved method for the most delicious, sticky ribs you’ve ever had.
Dennis Prescott Levels Up Pizza with Burnt Ends
Faster than you can say “BBQ burnt ends pizza.” This week on Traeger Kitchen, Dennis Prescott puts leftover BBQ burnt ends to good use.
Austen Granger’s Smoked Beef Ribs
These beef ribs may seem like a monster task, but Austen Granger walks you through it one step at a time. Austen has made thousands of ribs in his time as a chef, and he’s going all-in this week on Traeger Kitchen with a huge cut of smoked black pepper beef ribs.
Matt Pittman Makes Tri-Tip with Chimichurri
Tune in to Traeger Kitchen for step-by-step recipe videos every Tuesday. This week, watch how Matt Pittman makes tri-tip with garlic jalapeño chimichurri.
This is a carousel. Tab through the slides for content.
Lifestyle
Meet some of your Traegerhood neighbors and get a taste of their adventures.
Mike Goodwine: Fishing Charter Captain and Purveyor of Good Times
Capt. Mike Goodwine lives the good life in Tampa Bay, catching Redfish and cooking up tomahawk steaks on his Traeger. When he’s not playing hard, he’s working just as diligently as a full-time fishing charter captain.
Surfing & Grilling with CJ Hobgood
CJ Hobgood is a World Champion surfer who spends his days with his family in sunny Florida. After retiring from his professional surfing endeavors, he became a driving force behind Salty Crew. Outside work, CJ enjoys spending time with his dog, fishing, and creating Traeger-made meals for his family alongside his daughter, Bowie.
Matt Segal’s Flavorful Life
According to Matt Segal, climbing and cooking are two of the most fulfilling things in his life. As a pro athlete, Matt is always looking for ways to eat well in the wild, and that’s while he founded Alpine Start Foods—to help fuel other adventurers on the go. For Matt, rock climbing and cooking on his Traeger have both led him to a more flavorful life.
Mardi Gras with Chef JRob
Chef JRob is a Mobile, Alabama, native whose vibrant food, infectious passion, and southern charm was the highlight of the party at this year’s Mardi Gras. He grew up going to the Mardi Gras parades in Mobile with his family and, this year, he gave back to his community by feeding over 600 people. With 100 pounds of brisket, 5 pork bellies, 30 slabs of ribs, and one large alligator, Chef JRob spread the hype at his hometown celebration.
Fueling Hungry Heroes: Amanda Riggan x Traeger Grills
Traeger has always been about more than grilling—it’s about leaning into food as a powerful way to connect, express love, and extend generosity. That’s what drove Amanda Riggan to establish and grow Hungry Heroes. In an effort to heal her community after tragedy, she helped in the way that came naturally to her—with food. Today, Hungry Heroes has grown into a national, full-family affair to serve and thank first responders and military personnel for the sacrifices they make serving us. Learn more about Hungry Heroes here: hungryheroesbbq.com
This is a carousel. Tab through the slides for content.
Traeger Recipes
3-2-1 Ribs with Diva Q
Danielle "Diva Q" Bennett's famously easy 3-2-1 ribs recipe will make your rib game the envy of the neighborhood. This super simple recipe takes all the confusion out of making ribs without sacrificing any flavor. Start by smoking your ribs for 3 hours, then cook inside foil for 2 hours and finish by removing from foil and brushing on sauce for up to 1 hour.
Grilled Lobster with Dennis the Prescott
Bring a little surf to your turf and take a page from Dennis The Prescott’s cookbook. You’ll be dreaming about this smoky ocean dweller for a long time.
Smoked Brisket with Matt Pittman
Don't mess with this Texas brisket from Pitmaster Matt Pittman. It's light on ingredients and heavy on flavor inspired by the "Lone Star State."
Grilled Vegetables: Corn on the Cob & Asparagus
Fresh corn is given a Traeger Veggie Rub rubdown before being grilled on the Traeger. Make sure to douse this grilled corn on the cub in butter for the perfect summer side.
Baked Cast Iron Berry Cobbler
This dessert is Southern country comfort in a cast iron. Fresh berries are mixed with orange juice and baked until bubbly under a homemade biscuit topping.
Support
How to Pair Your WiFire® Grill
You’ll always have flavor at your fingertips after this video helps you connect your WiFIRE grill to the Traeger App.
This is a carousel. Tab through the slides for content.
Support Videos
How to Clean Your Grill & Pellet Grill Maintenance
Making sure your grill is clean and free of built up grease and debris is critical for keeping the pure, wood-fired flavor of your grill intact.
How to Store Your Traeger Wood Pellets
How and where you store your pellets is key for taking care of your wood. Follow our guide below and never worry about finding crumbly dust in your bag ever again.
How to Calibrate Your Traeger Pellet Sensor
To get the most accurate results, you'll need to calibrate your Traeger Pellet Sensor after installing it. Luckily, it's a quick and easy process that only takes a few minutes. Watch our video for step-by-step instructions and say goodbye to pellet panic for good.
Replacing the Fan in Your Ironwood / Timberline Grill
This video will teach you how to replace the fan in your Traeger Ironwood or Timberline grill.
How to Pair Your WiFIRE Grill with iOS / Android
Get a world of flavor at your fingertips. This video will walk you through pairing your WiFIRE®-enabled Traeger grill with your phone via the Traeger App on both iOS and Android.
This is a carousel. Tab through the slides for content.
Pro Tips
How to Carve a Tri-Tip Steak
Learn how to correctly slice tri tip by first identifying the two different grain directions and then slicing against those grains for maximum tenderness.
How to Wrap a Brisket
Wrapping your brisket is a crucial part of the cooking process. Here, Chad Ward shows you two different ways to wrap your brisket – one using butcher paper, and the other using aluminum foil.
Techniques & Tips: How to Properly Rest a Steak
Chef Timothy Hollingsworth teaches how to rest a steak.
Dry Brine - Chad Ward
How to achieve the best dry brine with Chad Ward
Knife Skills: Sharpening with Ty Hess
Knives are your most important tool in the kitchen. Ty Hess shows how to master your sharpening skills.
This is a carousel. Tab through the slides for content.
Product Videos
Cleaning your Flatrock™
n order to keep your Flatrock™ in pristine condition for every cook, you’ve got to make sure to clean it properly. This video will show you how, so you can keep on top of your flat top grill game for mouthwatering meals to come.
Seasoning your Flatrock™
Seasoning is a crucial step in any cooking process, and it’s time to learn how to prep your flat top grill for searing, sautéing, steaming, and more. This video will show you how to do it all so you can get to cooking.
Cleaning Your New Ironwood
When you’ve finished your first meal, it’s time to move on to cleaning your new Ironwood® so you can continue enjoying a pristine grill before each cook. This video will show you the best way to tackle cleaning your grill grates, EZ-Clean Grease & Ash Keg, drip tray, and more.
Assembling Your New Ironwood
Assembling your new Ironwood® is a straightforward task when you have a friend to help, a six-pack to share, and the motivation to get grilling. This video will walk you through the steps of assembling your new Ironwood® from unboxing to igniting.
Your Cart
Log in