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Skillet  S'mores Dip with Candied Smoked Pecans

Skillet S'mores Dip with Candied Smoked Pecans

By Traeger Kitchen

Excuse me, can we have s’more? We added candied smoked pecans for a modern take on this classic dessert. NOTE: This recipe was updated to include more chocolate (yum). The grill temperature was also reduced.

Prep Time

10 Min

Cook Time

30 Min

Pellets

Pecan
Yields: 4 Servings

Ingredients

Candied Smoked Pecans
1/2 Cupbrown sugar
1/2 Cupwhite sugar
1 Tablespooncinnamon
1 TeaspoonSalt
1/4 Teaspooncayenne pepper
1 egg white
1 Teaspoonwater
1 Poundpecans
Dip
1 Tablespoonbutter
4 Cupmilk chocolate chips
10 large marshmallows, cut in half;
main
graham crackers, for serving
Units of Measurement:

Steps

  • Step 1

    When ready to cook, set Traeger temperature to 300°F and preheat, lid closed for 15 minutes.

    300 ˚F / 149 ˚C

  • Step 2

    For the Candied Smoked Pecans: In a small bowl, combine sugars, cinnamon, salt, and cayenne pepper. Mix well.

    Ingredients
    • 1/2 Cup brown sugar

    • 1/2 Cup white sugar

    • 1 Tablespoon cinnamon

    • 1 Teaspoon Salt

    • 1/4 Teaspoon cayenne pepper

  • Step 3

    In a medium bowl, whisk together egg white and water until frothy. This should take about 5 minutes.

    Ingredients
    • 1  egg white

    • 1 Teaspoon water

  • Step 4

    Pour pecans into a large bowl. Add egg white mixture and sugar mixture to pecans and toss to coat.

    Ingredients
    • 1 Pound pecans

  • Step 5

    Spread pecans out on a parchment-lined sheet tray and place directly on the grill grate. Smoke pecans for 30 to 35 minutes, stirring often.

  • Step 6

    Remove from the grill and let cool. Break apart if necessary and roughly chop. Set aside.

  • Step 7

    For the S’mores Dip: When ready to cook, place an 8- or 9-inch cast iron skillet directly on the grill grate and preheat the grill and pan to 225°F; this will take about 15 minutes.

    00:15

    225 ˚F / 107 ˚C

  • Step 8

    When the cast iron pan is hot, place butter in the pan and melt completely. Carefully swirl around the pan to coat.

    00:01

    225 ˚F / 107 ˚C

    Ingredients
    • 1 Tablespoon butter

  • Step 9

    Add chocolate chips to the pan, then top with marshmallows. Cook for 7 to 10 minutes until the chocolate is melted and marshmallows are lightly browned. Remove from grill.

    00:07

    225 ˚F / 107 ˚C

    Ingredients
    • 4 Cup milk chocolate chips

    • 10  large marshmallows, cut in half;

  • Step 10

    Spread a handful of candied pecans over the top and serve with graham crackers to dip. Enjoy!

    Ingredients
    •  graham crackers, for serving

My Notes


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