Skip to Main Content
  • Find even more great deals at a store near you  |Find a Store
Skillet  S'mores Dip with Candied Smoked Pecans

Skillet S'mores Dip with Candied Smoked Pecans

By Traeger Kitchen

Excuse me, can we have s’more? We added candied smoked pecans for a modern take on this classic dessert. NOTE: This recipe was updated to include more chocolate (yum). The grill temperature was also reduced.

Prep Time

10 Min

Cook Time

30 Min

Pellets

Pecan

Ingredients

This recipe serves:

4

Activating this element will cause content on the page to be updated.
Units of Measurement:
Candied Smoked Pecans
1/2 Cup brown sugar
1/2 Cup white sugar
1 Tablespoon cinnamon
1 Teaspoon Salt
1/4 Teaspoon cayenne pepper
1 egg white
1 Teaspoon water
1 Pound pecans
Dip
1 Tablespoon butter
4 Cup milk chocolate chips
10 large marshmallows, cut in half;
main
graham crackers, for serving

Steps

  • 1

    When ready to cook, set Traeger temperature to 300°F and preheat, lid closed for 15 minutes.

    300 ˚F / 149 ˚C

  • 2

    For the Candied Smoked Pecans: In a small bowl, combine sugars, cinnamon, salt, and cayenne pepper. Mix well.

  • 3

    In a medium bowl, whisk together egg white and water until frothy. This should take about 5 minutes.

  • 4

    Pour pecans into a large bowl. Add egg white mixture and sugar mixture to pecans and toss to coat.

  • 5

    Spread pecans out on a parchment-lined sheet tray and place directly on the grill grate. Smoke pecans for 30 to 35 minutes, stirring often.

  • 6

    Remove from the grill and let cool. Break apart if necessary and roughly chop. Set aside.

  • 7

    For the S’mores Dip: When ready to cook, place an 8- or 9-inch cast iron skillet directly on the grill grate and preheat the grill and pan to 225°F; this will take about 15 minutes.

    225 ˚F / 107 ˚C

    00:15

  • 8

    When the cast iron pan is hot, place butter in the pan and melt completely. Carefully swirl around the pan to coat.

    225 ˚F / 107 ˚C

    00:01

  • 9

    Add chocolate chips to the pan, then top with marshmallows. Cook for 7 to 10 minutes until the chocolate is melted and marshmallows are lightly browned. Remove from grill.

    225 ˚F / 107 ˚C

    00:07

  • 10

    Spread a handful of candied pecans over the top and serve with graham crackers to dip. Enjoy!

My Notes


In order to add notes for this recipe, you must log in or create an account.