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Smoked Bologna

Name: Smoked Bologna
Prep time: 5 min
Cook time: 4 h
Ingredients: 1 Pound bologna log; 1/4 Cup brown sugar; 1 Tablespoon yellow mustard; 1 Teaspoon soy sauce; Dash Worcestershire sauce

By Traeger Kitchen

Bologna isn’t just for sack lunches anymore. With an infusion of rich, wood-fired essence and crispy toasted edges, this sweet and spicy smoked bologna transforms into a delicious dish when generously stacked on your preferred bun.

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Prep Time

5 Min

Cook Time

4 Hr

Pellets

Mesquite

Ingredients

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This recipe serves:

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Units of Measurement:

main

1 Pound	bologna log
1/4 Cup	brown sugar
1 Tablespoon	yellow mustard
1 Teaspoon	soy sauce
Dash	Worcestershire sauce

This recipe serves:

Activating this element will cause content on the page to be updated.

Units of Measurement:

main

1 Pound	bologna log
1/4 Cup	brown sugar
1 Tablespoon	yellow mustard
1 Teaspoon	soy sauce
Dash	Worcestershire sauce

Steps

1
When ready to cook, set the Traeger temperature to 225℉ and preheat with the lid closed for 15 minutes.
225 ˚F / 107 ˚C
Super Smoke
2
Score the bologna log 1/4-inch deep in a diamond pattern, spacing the cuts at 1-inch intervals.
3
In a small bowl, mix together the brown sugar, mustard, soy sauce, and Worcestershire sauce together.
4
Place the bologna in a small baking dish and pour the sauce over the meat, rubbing to coat all over.
5
Place the baking dish with the bologna on the grill grates. Close the lid and smoke for 3-4 hours, basting the bologna with the sauce every hour if desired. Remove from the grill and let cool.
225 ˚F / 107 ˚C
04:00
Super Smoke
6
Thinly slice the smoked bologna and serve on sandwiches, or cut into larger pieces and serve as an appetizer. Enjoy!