Steps

• Step 1

  For the mayonnaise spread: In a small bowl combine mayonnaise, rub, and lemon juice and mix well.

  Ingredients

  • 1/4 Cup mayonnaise

  • 1 Tablespoon Traeger Fin & Feather Rub

  • Half lemon, juiced

• Step 2

  When ready to cook, set temperature to High and preheat, lid closed for 15 minutes. In a small bowl combine the ground turkey, Fin & Feather rub, chopped jalapeños, and cilantro. Form ground turkey into 5 - 6 oz patties.

  Ingredients

  • 2 Pound ground turkey

  • 2 Tablespoon Traeger Fin & Feather Rub

  • 1 Whole jalapeño, seeded and chopped

  • 2 Tablespoon cilantro, chopped

• Step 3

  Place patties directly on the grill grate and cook 5-7 minutes. Flip and cook 5-7 minutes more or until internal temperature reaches 165℉. Remove from grill and set aside.

  450 ˚F / 232 ˚C

  165 ˚F / 74 ˚C

• Step 4

  Spread mayonnaise mixture on the bottom bun, top with turkey burger, arugula, tomato, and avocado. Enjoy! *Cook times will vary depending on set and ambient temperatures.

  Ingredients

  • As Needed fresh arugula

  • 5 Whole ciabatta buns, for serving

  • As Needed tomatoes

  • As Needed avocados