Steps

• 1

  When ready to cook, set the Traeger temperature to 180˚F and preheat with the lid closed for 15 minutes. For optimal flavor, use Super Smoke, if available.

  180 ˚F / 82 ˚C

  Super Smoke

• 2

  Form the ground beef into 1/2-inch-thick hamburger patties. Place the patties directly on the grill grates, close the lid and cook for 30 minutes. This will add a smoky flavor, but not cook them all the way through.

  180 ˚F / 82 ˚C

  00:30

  Super Smoke

• 3

  Remove the burger patties from the grill and set aside. Increase the grill temperature to 450˚F and place a cast iron skillet directly on the grill grates. Close the lid and allow to preheat for 15 minutes.

  450 ˚F / 232 ˚C

  00:15

• 4

  In the skillet on the grill, add the oil, onion, carrot, and bell pepper. Close the lid and sauté until the onions are translucent, 5-10 minutes.

  450 ˚F / 232 ˚C

  00:10

• 5

  Add the garlic, ancho powder, chipotle powder, salt, and black pepper. Stir, close the lid, and cook for 5 minutes. Add the barbecue sauce and Worcestershire and let it thicken.

  450 ˚F / 232 ˚C

  00:05

• 6

  Add the smoked meat, and stir using a wooden spoon to break up any larger pieces, close the lid, and cook for about 15 minutes. The meat should be cooked through and coated with the sauce.

  450 ˚F / 232 ˚C

  00:15

• 7

  Check for seasoning and adjust any of the ingredients to your preference. If desired, place the buns on the grill grates cut-side-down and toast for 2-3 minutes.

  450 ˚F / 232 ˚C

  00:03

• 8

  Remove the buns and Sloppy Joe skillet from the grill. Spoon the mixture onto the buns and serve with your favorite sides. Enjoy!