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Prime rib is the king of holiday feasts, and smoking it on a Traeger takes your holiday roast to the next level.
The secret to a perfect smoked prime rib? Smoking it low and slow. It'll deepen the flavor of your rib roast and make the meat melt-in-your mouth tender while getting a flavorful bark. Learn how to master wood-fired prime rib to get a main bursting with epic flavor.
Ribeye, New York strip, and sirloin are familiar terms. But those are only a few of the 51 total cuts of beef. Explore our Cuts of Beef guide and learn all of the different cuts and how you can identify, prepare, and cook them.
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An introduction to all things Traeger
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Learn the basics of maintaining your Traeger grill.
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A library of guides on times and temperatures and our top recipes.
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Tips from our elite lineup of Traeger pros.