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Smoking a turkey on a pellet grill is the game-changer you didn’t know you needed. If you’re ready to turn a simple turkey into a juicy and flavorful masterpiece, check out our guide that walks you through every step—from buying the perfect bird and brining it right, to smoking and serving it like a pro. Let your pellet grill do the hard work, and get ready to impress at the dinner table.
Ribeye, New York strip, and sirloin are familiar terms. But those are only a few of the 51 total cuts of beef. Explore our Cuts of Beef guide and learn all of the different cuts and how you can identify, prepare, and cook them.
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An introduction to all things Traeger
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Learn the basics of maintaining your Traeger grill.
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A library of guides on times and temperatures and our top recipes.
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Tips from our elite lineup of Traeger pros.