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For your next date night, learn how to how cook ribeye steak on the grill like a pro.
When it comes to cooking a ribeye on a grill, there are a few options: grilling, smoking it low and slow for a deep, rich flavor, or reverse searing for a delicious crust and juicy center on the griddle for even heat distribution.
Learn how to master all of these epic methods, best ingredients, and best ribeye recipes.
Ribeye, New York strip, and sirloin are familiar terms. But those are only a few of the 51 total cuts of beef. Explore our Cuts of Beef guide and learn all of the different cuts and how you can identify, prepare, and cook them.
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An introduction to all things Traeger
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Learn the basics of maintaining your Traeger grill.
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A library of guides on times and temperatures and our top recipes.
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Tips from our elite lineup of Traeger pros.