Learn
How to Smoke a Ham
If you want to serve up something legendary at your next get-together, a smoked ham on the pellet grill is the way to go. Ham is already packed with flavor, but when you infuse it with wood-fired smoke, it levels up to something truly next-level. Smoked ham isn’t just delicious—it’s the best way to eat ham, locking in juiciness while adding that deep, wood-fired flavor you can’t get any other way. Learn how to smoke a fresh ham, double-smoke a cured ham, and pair it with the perfect sides.
Cuts of Beef
Ribeye, New York strip, and sirloin are familiar terms. But those are only a few of the 51 total cuts of beef. Explore our Cuts of Beef guide and learn all of the different cuts and how you can identify, prepare, and cook them.
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GETTING STARTED
An introduction to all things Traeger
