Everything Pigs in a Blanket
By Traeger Kitchen
The hogs on the offensive line will be protecting these pigs in a blanket, a favorite of Todd Fritz from The Dan Patrick Show. When you need a quick and easy appetizer, start the grill and roll these lil’ smokies into their dough uniforms.
Prep Time
20 Min
Cook Time
15 Min
Pellets
Cherry
Ingredients
This recipe serves:
4
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| As Needed | Nonstick cooking spray, for greasing |
| 2 Tablespoon | poppy seeds |
| 1 Tablespoon | dried minced onion |
| 2 Teaspoon | dried minced garlic |
| 1 Teaspoon | coarse salt |
| 2 Tablespoon | sesame seeds |
| 1/4 Cup | Dijon mustard |
| 1 (8 oz) can of Pillsbury Original Crescent Roll dough | |
| 1 Large | egg, lightly beaten |
| 20 | cocktail beef frankfurters |
| As Needed | Mustard or your favorite dipping sauce, for serving |
Steps
1
When ready to cook, set the Traeger temperature to 350°F and preheat with the lid closed 15 minutes.
350 ˚F / 177 ˚C
2
Grease a baking sheet with nonstick spray.
3
In a small bowl, mix together the poppy seeds, dried onion, dried garlic, salt, and sesame seeds.
4
Cut each crescent roll dough triangle into thirds lengthwise, making 3 narrow triangles. Brush the dough strips lightly with Dijon mustard.
5
Place a cocktail beef frankfurter at the wide end of each dough strip and roll up. Arrange, seam-side down, on the prepared baking sheet. Brush with egg wash and sprinkle with the everything seasoning.
6
Place the baking sheet on the grill grates, close the lid, and bake until the dough is golden brown, 12–15 minutes.
350 ˚F / 177 ˚C
00:12
7
Serve with mustard or your dipping sauce of choice. Enjoy!
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