The Perfect Smoked New York Strip Steak
By Traeger Kitchen
Recipe for grilling New York strip steak. This perfect steak will make your home your new favorite steak house in town. Smoke infused onions and mushrooms give this NY strip steak the royal treatment.
Prep Time
15 Min
Cook Time
40 Min
Pellets
Mesquite
Ingredients
This recipe serves:
2
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 2 Tablespoon | unsalted butter |
| 2 Tablespoon | extra-virgin olive oil |
| 1 | Yellow Onion (small), sliced |
| 4 | New York strip steaks |
| As Needed | Salt |
| As Needed | cracked black pepper |
| 1 | white button mushroom caps |
Steps
1
When ready to cook, set temperature to 180℉ and preheat, lid closed for 15 minutes.
180 ˚F / 82 ˚C
00:15
Super Smoke
2
Place the butter, olive oil, and sliced onions in a cast iron pan and place directly on the grill grate with the steaks seasoned with salt and pepper.
3
Close the lid and smoke for 30 minutes.
180 ˚F / 82 ˚C
00:30
Super Smoke
4
Remove the smoked steaks to a separate plate and tent with foil.
5
Turn the temperature setting to High and add the mushrooms to the cast iron skillet. Season with the salt and black pepper. Cook the mushroom and onion mixture until soft.
450 ˚F / 232 ˚C
6
Return the steaks to the hot grill to sear and cook for 3-4 minutes per side for a rare steak.
450 ˚F / 232 ˚C
00:06
7
In the last minute of cooking, top the steaks with the grilled onions and mushrooms. Allow the steaks to rest for 6-8 minutes before cutting. Enjoy!
My Notes
In order to add notes for this recipe, you must log in or create an account.