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Go Epic. Get your grill and pellets in time for Thanksgiving

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Grilled Chicken Challenge

Don’t let the simplicity of one of our most famous recipes fool you. This roasted bird packs a powerful, flavorful punch. Simply coat a whole chicken with Traeger’s Chicken Rub and cook on the pellet grill for just over an hour. That’s all you’ll need to do for chicken perfection.

Traeger Chicken Challenge

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Game day meets Thanksgiving with this recipe for smoked-grilled turbo-size wings.

BBQ Turkey Wings

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The Kentucky hot brown has been a tradition since its creation at Louisville's Brown Hotel in 1926. The open-face sandwich, made on the Flatrock griddle, is a great way to use leftover Thanksgiving turkey, but you can make it with deli turkey as well.  A cheesy Mornay sauce covers the turkey, tomato, and bread. As per tradition, it’s served with strips of bacon on top.

Leftover Turkey Hot Brown Sandwich

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Smoke it low, smoke it slow. This Traeger pulled pork recipe is worth the wait, and this versatile smoked pulled pork can be served any way you like. Pro Tip: Smother the freshly shredded pork with one of our signature BBQ sauces for the ultimate taste.

Traeger Pulled Pork

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This BBQ turkey is brined, seasoned, and glazed to perfection, giving you a bird that’s juicy, flavorful, and ready to steal the Thanksgiving spotlight. From the rich smoke to the mouth-watering finish, this isn’t just any holiday turkey—it’s BBQ done right.

BBQ Turkey

Lemon-Chicken_Hero

“This is something everyone should have in their arsenal of recipes at home,” says Diva Q of this Greek-inspired chicken dinner. Why? First off, flavor. Her lemon pepper chicken recipe features a TON of lemon—zest, juice, and slices—plus lots of garlic and black pepper. And because it's spatchcocked, the bird cooks up evenly and super juicy, too. The recipe directs you to smoke the chicken first at a low temperature to get that nice wood-fired flavor and then to crank the heat to crisp the skin. If you are short on time, however, you can simply cook the chicken at a steady 350°F and it'll be done sooner.

Smoke-Roasted Lemon Pepper Chicken

Flank-Steak-Peperonata_HERO

Peperonata, an Italian dish of gently stewed peppers and onions, is usually served as a side dish or tossed with pasta. In this version, the peppers get roasted on the Traeger, which adds a deep, toasty, wood-fired flavor. Delicious with a marinated and grilled flank steak, it’s also tasty with grilled chicken, fish, or on a crostini with or without cheese.

Flank Steak with Roasted Pepper Peperonata

Sunday-Lunch-Lasagna-HERO

For his new cookbook, Cook with Confidence, Dennis Prescott collected his favorite recipes for sharing with family and friends. One magnificent example: This fragrant and meaty lasagna. Dennis is the first to admit that making it is a bit of a commitment, but, that you'll feel a beautiful sense of accomplishment. You can also spread out the work; for instance, simmering the sauce a day or so ahead. And, of course, lasagna improves upon sitting, so you can always bake it the day before you plan to serve it.

Sunday Lunch Lasagna

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Our wood-fired creole jambalaya is a classic Louisiana dish that just got an epic wood-fired twist. This one-dish meal is packed with protein from grilled andouille sausage to flavorful shrimp. All smoked on the pellet grill.

Creole Jambalaya

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Sandwiches to brats, find your favorite pellet grill lunch recipe.

LUNCH RECIPES

Pellet grill lunch recipes. Learn how to cook easy wood-fired recipes for a delicious lunch on your Traeger wood pellet grill. Get inspired today.

Wood Pellet Grill Lunch Recipes: Quick and Easy | Traeger Grills

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