Steps

• Step 1

  When ready to cook, set the Traeger temperature to 300°F and preheat with the lid closed for 15 minutes.

  300 ˚F / 149 ˚C

• Step 2

  Peel and cut potatoes into 1/2-inch cubes. Place the potatoes in a shallow baking dish with the water and cover with a lid or aluminum foil.

  Ingredients

  • 5 Pound Yukon Gold potatoes

  • 1/2 Cup water

• Step 3

  Place the baking dish on the grill grates. Close the lid and bake until the potatoes are tender, about 40 minutes.

  00:40

  300 ˚F / 149 ˚C

• Step 4

  In a medium saucepan, combine the cream and butter. Cook over medium heat until the butter is melted.

  Ingredients

  • 3/4 Cup (1 1/2 sticks) unsalted butter, softened

  • 1 1/2 Cup heavy cream, room temperature

• Step 5

  Remove the potatoes from the grill and drain the water.

• Step 6

  Transfer the potatoes to a large bowl and mash using a potato masher. Gradually add the cream mixture and mash to incorporate. Do not overwork or the potatoes will become gluey. Season with salt and pepper to taste. Enjoy!

  Ingredients

  • To Taste kosher salt

  • To Taste white pepper