Steps

• Step 1

  When ready to cook, set the grill temperature to 250 degrees and preheat, lid closed for 15 minutes.

• Step 2

  Put the butter and vegetable oil in a disposable foil pan and place it on the grill grate. When the butter is melted, stir in the onions (diced), sugar, garlic salt, pepper, and thyme.

  Ingredients

  • 1 Tablespoon butter

  • 1 Tablespoon vegetable oil

  • 2 Large sweet onion

  • 1 1/2 Teaspoon sugar

  • 1 Teaspoon garlic salt

  • 1 Teaspoon black pepper

  • 1/2 Teaspoon dried thyme

• Step 3

  Combine the beef bouillon, Worcestershire sauce, and bourbon, if using, in a glass measuring cup and pour half over the onions.

  Ingredients

  • 1/2 Cup beef bouillon

  • 1 Tablespoon worcestershire sauce

  • 1 Tablespoon bourbon

• Step 4

  Return the pan to the grill grate and cook the onions, stirring occasionally, adding more sauce if needed, until they are soft and golden brown (about 45 minutes to 1 hour). Let the onions cool completely.

• Step 5

  While onions are cooking, combine the sour cream and cream cheese in a large mixing bowl and stir until smooth.

  Ingredients

  • 1 1/2 Cup sour cream

  • 8 Ounce cream cheese

• Step 6

  Stir in the cooled onions and chives, if using. Add more salt and pepper to taste.

  Ingredients

  • 2 Tablespoon Chives, fresh

• Step 7

  Cover and chill until serving. Serve with crudites or potato chips. Enjoy!