Baked Garlic Parmesan Wings
By Traeger Kitchen
If you're looking for simple and downright delicious, these wings are calling your name. Chicken Rub-seasoned wings are grilled and topped with Parmesan cheese and fresh parsley for some handheld happiness.
Prep Time
10 Min
Cook Time
40 Min
Pellets
Cherry
Ingredients
This recipe serves:
4
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 1/2 Cup | Traeger Chicken Rub |
| 5 Pound | chicken wings |
| 1 Cup | Parmesan cheese, grated |
| 3 Tablespoon | Chopped fresh parsley |
Garlic Sauce
| 1/2 Cup | (1 stick) unsalted butter |
| 10 | cloves garlic, minced |
| 1 Tablespoon | Traeger Chicken Rub |
Steps
1
When ready to cook, set the Traeger temperature to 450℉ and preheat with the lid closed for 15 minutes.
450 ˚F / 232 ˚C
2
In a large bowl, toss the chicken wings with the Traeger Chicken Rub.
3
Place the wings directly on the grill grates. Insert the probe into the thickest part of a wing, avoiding the bone. Close the lid and cook, flipping once, until the internal temperature reaches 165°F-180°F, about 10-15 minutes per side.
450 ˚F / 232 ˚C
165 ˚F / 74 ˚C
00:30
4
Meanwhile, make the garlic sauce: In a medium saucepan, combine the butter, garlic, and Traeger Chicken Rub. Cook over medium heat, stirring occasionally, until the garlic is just golden, 8-10 minutes.
5
Remove the wings from the grill and place in a large bowl. Toss with the garlic sauce, Parmesan cheese, and parsley until well coated. Enjoy!
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