Garlic Parmesan Grilled Filet Mignon
By Traeger Kitchen
Party animals don't have to eat like animals, give filet mignon a go. It grills up so tender, you'll think it's heavenly, but is really (still) a party in your mouth.
Prep Time
15 Min
Cook Time
10 Min
Pellets
Hickory
Ingredients
This recipe serves:
2
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 4 | filet mignon steaks |
| 1 Teaspoon | Salt |
| 1 Teaspoon | Black pepper |
| 1 Teaspoon | garlic salt |
| 1 Cup | Parmesan cheese |
| 4 | garlic |
| 1 Tablespoon | Dijon mustard |
Steps
1
When ready to cook, set grill temperature to High and preheat, lid closed for 15 minutes.
2
While the grill is heating up, season the filets with salt, pepper, and garlic salt. Also mince your garlic and chop your Parmesan so it's fine, and combine.
3
When the grill reaches temperature, place filets on the grill and cook for 4 minutes on each side. After 8 minutes total, spread the filets with the Dijon mustard and dip in the minced garlic and Parmesan cheese mixture and place back on the grill for another 1-2 minutes or until the cheese is melted.
4
Let rest for 5 minutes and serve. Enjoy!
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