Skip to Main Content
    Find a Store
    Support
    Croissant S'mores on the Grill

    Croissant S'mores on the Grill

    By Traeger Kitchen

    We’ve jazzed up classic camping s’mores with a flaky crust & heaping portions. Get the same smoky flavor whether you’re Traegering in the backyard or atop a mountain. So whip them up for a guest any old time--The s’more the merrier.

    Prep Time

    15 Min

    Cook Time

    2 Min

    Pellets

    Apple

    Ingredients

    This recipe serves:

    6

    Activating this element will cause content on the page to be updated.
    Units of Measurement:
    main
    6 Croissants
    25 Large Marshmallows, regular
    8 Ounce Chocolate

    Steps

    • 1

      When ready to cook, set grill temperature to High and preheat, lid closed for 15 minutes.

    • 2

      Place the croissant halves on the grill grate, cut-side down and toast the croissants for only 1 minute. (They will toast quickly so keep a close eye on them.)

    • 3

      Remove from the grill and assemble the s'mores by layering in marshmallows and chocolate squares and top with the other croissant half to make a toasty croissant s'mores sandwich.

    • 4

      Place the croissant sandwiches on the grill and toast for 30 seconds to 1 minute to allow the chocolate to melt and marshmallows to get golden.

    • 5

      Remove the s'mores from the grill and serve warm while they're still gooey. Enjoy!

    My Notes

    In order to add notes for this recipe, you must log in or create an account.