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Grilled Corn On The Cob

Name: Grilled Corn On The Cob
Prep time: 15 min
Cook time: 30 min
Ingredients: 8 ears of corn; To Taste kosher salt; To Taste freshly ground black pepper; To Taste Olive oil; To Taste Traeger Veggie Rub; Unsalted butter, for serving

By Traeger Kitchen

Fresh corn is given a Traeger Veggie Rub rubdown before being grilled on the Traeger. Make sure to douse this grilled corn on the cub in butter for the perfect summer side.

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Prep Time

15 Min

Cook Time

30 Min

Pellets

Mesquite

Ingredients

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This recipe serves:

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Units of Measurement:

main

8	ears of corn
To Taste	kosher salt
To Taste	freshly ground black pepper
To Taste	Olive oil
To Taste	Traeger Veggie Rub
	Unsalted butter, for serving

This recipe serves:

Activating this element will cause content on the page to be updated.

Units of Measurement:

main

8	ears of corn
To Taste	kosher salt
To Taste	freshly ground black pepper
To Taste	Olive oil
To Taste	Traeger Veggie Rub
	Unsalted butter, for serving

Steps

1
When ready to cook, set the Traeger temperature to 500°F and preheat with the lid closed for 15 minutes.
500 ˚F / 260 ˚C
00:15
2
Peel back the corn husks (do not pull off entirely) and remove the silk. Rub the corn with olive oil and season with Traeger Veggie Rub, salt, and pepper. Wrap the corn husks around the corn.
3
Place the ears of corn directly on the grill grates. Close the lid and cook until the corn is tender, turning occasionally, 25-30 minutes. Serve hot with butter. Enjoy!
500 ˚F / 260 ˚C
00:30