Steps

• Step 1

  Cut shrimp along the back of the shell. Remove black veins and shrimp heads.

  Ingredients

  • 4 Pound jumbo shrimp

• Step 2

  Wipe shrimp with a damp paper towel and set aside.

• Step 3

  Combine remaining ingredients in a shallow pan or gallon size resealable bag and mix well. Add shrimp and marinate for 2 to 4 hours in the refrigerator.

  Ingredients

  • 1 Cup soy sauce

  • 1 Cup teriyaki sauce

  • 1 Cup sweet sherry

  • 1 Cup olive oil

  • 1 Clove garlic, minced

  • 1 Teaspoon freshly grated ginger

  • 1 Teaspoon Traeger Chicken Rub

• Step 4

  When ready to cook, set Traeger temperature to 500°F and preheat, lid closed for 15 minutes.

  00:15

  500 ˚F / 260 ˚C

• Step 5

  Remove the shrimp from the marinade and thread onto metal or pre-soaked wooden skewers.

• Step 6

  Place shrimp directly on the grill grate, close lid, and cook for 3 minutes.

  00:03

  500 ˚F / 260 ˚C

• Step 7

  Turn the shrimp over, close the lid and cook for an additional 3 minutes, or until shrimp are opaque.

  00:03

  500 ˚F / 260 ˚C

• Step 8

  Remove from Traeger and serve immediately. Enjoy!