Steps

• Step 1

  When ready to cook, set Traeger temperature to 450°F and preheat, lid closed for 15 minutes.

  00:15

  450 ˚F / 232 ˚C

• Step 2

  For the Vinaigrette: In a large skillet, cook the bacon in 2 tablespoons olive oil over medium-high heat until browned and crisp. Remove bacon from heat and stir in the shallot, vinegar, mustard and thyme then set aside.

  Ingredients

  • 3 Strips thick-cut lean bacon, cut into 1/4 inch strips

  • 1 Large shallot, minced

  • 2 Tablespoon sherry vinegar

  • 1 Tablespoon whole grain mustard

  • 1 Teaspoon chopped thyme

  • 2 Tablespoon olive oil, plus more as needed

• Step 3

  Brush cabbage steaks with olive oil and season with salt and pepper. Place cabbage steaks directly on grill grate and grill for 5 minutes per side.

  00:10

  450 ˚F / 232 ˚C

  Ingredients

  • 1  head green cabbage, cut into 3/4 inch thick slices (about 6 steaks)

  • To Taste Salt

  • To Taste black pepper

• Step 4

  Remove cabbage steaks from grill and drizzle with bacon vinaigrette. Enjoy!