Steps

• Step 1

  When ready to cook, set the Traeger temperature to 350℉ and preheat with the lid closed for 15 minutes.

  350 ˚F / 177 ˚C

• Step 2

  While the grill is heating, trim any excess fat and skin from the chicken thighs. Season lightly with salt and pepper, then with the Traeger Chicken Rub.

  Ingredients

  • 6  bone-in, skin-on chicken thighs

  • To Taste kosher salt

  • To Taste Traeger Chicken Rub

  • To Taste freshly ground black pepper

• Step 3

  Insert the probe into the thickest part of a chicken thigh, avoiding the bone. Place the chicken thighs directly on the grill grates, close the lid, and cook until the internal temperature reaches 180°F (the chicken will be cooked through at 165°F, but the texture will be better at 180°F), about 35 minutes.

  00:35

  350 ˚F / 177 ˚C

  180 ˚F / 82 ˚C

• Step 4

  Remove the chicken from the grill and let rest for 5 minutes before serving. Enjoy!