Grilled Bacon-Wrapped Hot Dogs
By Traeger Kitchen
Everything is better with bacon. Take your dogs to to the next level with crispy bacon, melty cheddar cheese, and all your favorite toppings.
Prep Time
15 Min
Cook Time
20 Min
Pellets
Hickory
Ingredients
This recipe serves:
8
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 8 Ounce | Block Colby or Cheddar Cheese |
| 8 Whole | hot dogs |
| 8 Slices | Thin-cut bacon |
| Ketchup, for serving | |
| To Taste | Relish, for serving, optional |
| mustard, for serving |
Steps
1
When ready to cook, set the Traeger temperature to 350°F and preheat with the lid closed for 15 minutes.
350 ˚F / 177 ˚C
2
Using a sharp knife on a cutting board, slice the cheese into eight long strips. Slice the hot dogs lengthwise, leaving a "hinge" on one side, and tuck a piece of cheese into each.
3
Wrap a slice of bacon in a spiral fashion around each hot dog and secure with toothpicks.
4
Place the bacon-wrapped hot dogs directly on the grill grates, close the lid, and cook for 20-30 minutes, or until the cheese is melted and the bacon has crisped up.
350 ˚F / 177 ˚C
00:20
5
Remove the hot dogs from the grill. Transfer to the buns and serve immediately with ketchup, mustard, and relish, as desired. Enjoy!
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