Roasted Green Beans with Bacon
By Traeger Kitchen
This no-fuss dish makes a great side for any meal. Just toss all the ingredients together and roast on the Traeger–as the bacon fat renders, it infuses the green beans with savory flavor.
Prep Time
5 Min
Cook Time
20 Min
Pellets
Apple
Yields: 4 Servings
Ingredients
main
| 1 1/2 Pound | green beans, ends trimmed |
| 4 | strips of bacon, chopped |
| 4 Tablespoon | olive oil |
| 2 Clove | garlic, minced |
| 1 Teaspoon | kosher salt |
Units of Measurement:
Steps
Step 1
When ready to cook, set the Traeger temperature to 350℉ and preheat with the lid closed for 15 minutes.
350 ˚F / 177 ˚C
Step 2
On a rimmed baking sheet, toss together the green beans, bacon, olive oil, garlic, and salt until well combined. Spread in an even layer.
Ingredients
1 1/2 Pound green beans, ends trimmed
4 strips of bacon, chopped
4 Tablespoon olive oil
2 Clove garlic, minced
1 Teaspoon kosher salt
Step 3
Place the baking sheet on the grill grates, close the lid, and roast until the bacon is crispy and beans are lightly browned, about 20 minutes. Enjoy!
00:20
350 ˚F / 177 ˚C
My Notes
In order to add notes for this recipe, you must log in or create an account.