17 Leftover Pulled Pork Recipes
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Making pulled pork is a great way to feed a crowd, but there is often plenty leftover. The good news is leftover pulled pork is a super versatile ingredient that can be included in numerous recipes. Check out these leftover pulled pork recipes for some inspiration.
From breakfast dishes to appetizers, loaded nachos, enchiladas, and stuffed avocados, here are 17 different ways to use that leftover pulled pork.
BBQ Pulled Pork Nachos with Homemade Cheese Sauce
Elevate your leftovers in epic, cheesy fashion with our out-of-this-world recipe.
Full BBQ Pulled Pork Shoulder Nachos with Homemade Cheese Sauce Recipe
Baked Potato Skins With Pulled Pork
Load some serious flavor into your spuds with this smokin' recipe. Wood-fired baked potato skins are loaded with cheese, pulled pork, and Sweet & Heat BBQ sauce and topped with all the classic fixins'.
Full Baked Potato Skins With Pulled Pork Recipe
Baked Green Bean Casserole with Pulled Pork
Part ways with the ordinary and say hello to the extraordinary. This creamy, green bean casserole is loaded with pulled pork for a perfect wood-fired BBQ twist on the original.
Full Baked Green Bean Casserole with Pulled Pork Recipe
BBQ Pulled Pork Hash
Make breakfast legendary with leftover veggies, pulled pork, farm eggs, and a shot of hot sauce.
Full BBQ Pulled Pork Hash Recipe
BBQ Tailgate Pulled Pork Burritos
Give your pulled pork a southwest finish and wrap it in a tortilla. Slow smoked pork butt, homemade salsa verde, and tater tots make for one hell of a meal.
Full BBQ Tailgate Pulled Pork Burritos Recipe
Traeger BBQ Double Decker Taco
We're bringing you a Traeger take on this beloved taco. It wouldn't be wood-fired if we didn't stuff these shells with pulled pork, brisket and wrap it all up with refried beans and a flour tortilla topped with cheese. Better make extra.
Full Traeger BBQ Double Decker Taco Recipe
BBQ Pulled Pork Grilled Cheese Sandwich
Grilled cheese just got a whole lot more epic. Tender pulled pork meets melty cheddar cheese between two toasty slices of bread.
Full BBQ Pulled Pork Grilled Cheese Sandwich Recipe
BBQ Pulled Pork Breakfast Burrito With Hot Sauce
Wake up to a burrito of epic proportions. Stuffed with tender pulled pork, scrambled eggs and melty cheddar cheese, then finished with a homemade, smoked hot sauce, this burrito can’t be beat.
Full BBQ Pulled Pork Breakfast Burrito With Smoked Hot Sauce Recipe
Baked Pulled Pork Enchiladas
Diva Q's recipe will transform your pulled pork leftovers into cheesy, melt-in-your-mouth enchiladas doused in a homemade spicy sauce. Want to turn down the heat? Simply omit the Arbol chiles, add an additional 8 oz of diced tomatoes and reduce the chipotles in adobo by half.
Full Baked Pulled Pork Enchiladas Recipe
BBQ Pulled Pork Huevos Rancheros
Wake up with some smokin' spice. BBQ pulled pork is layered with black beans, corn tortillas, cheese, salsa and topped with a sunny-side up egg and fresh cilantro.
Full BBQ Pulled Pork Huevos Rancheros Recipe
Smoked Stuffed Avocado Recipe
Don't let the size fool you, these avocados pack a wood-fired punch. Avocados are smoked and stuffed with pulled pork, cheese, salsa, and cilantro then topped with a perfectly cooked over-easy egg.
Full Smoked Stuffed Avocado Recipe Recipe
Chipotle Eggs Benedicts with Pulled Pork
Brunch never had it so good — smoked pulled pork replaces traditional Canadian bacon to remind your tastebuds that every meal should be Traegered.
Full Chipotle Eggs Benedicts with Pulled Pork Recipe
Leftover Pulled Pork Nachos
Have leftover pulled pork from your Provisions Box or another cook? Well, kick things up a notch and try these BBQ pulled pork nachos for the big game.
Full Leftover Pulled Pork Nachos Recipe
Pulled Pork Mac & Cheese
With layers of rich homemade mac, robust hardwood smoke, & leftover pulled pork, you’ll have to waive your white flag & dive into this delicious dish.
Full Pulled Pork Mac & Cheese Recipe
Potato Poutine With Pulled Pork And Burnt Ends
There's not much that can top burnt ends, except for this dish. Wood-fired roasted potatoes are topped with sweet and salty burnt ends, melt-in-your-mouth pulled pork, and cheese curds all doused in a savory gravy.
Full Roasted Potato Poutine With Pulled Pork And Burnt Ends Recipe
BBQ Pulled Pork Cubano Sandwich
Transform your leftover pulled pork Cuban-style. This hearty sandwich is crispy, melty, and full of flavor.
Full BBQ Pulled Pork Cubano Sandwich Recipe
Braised Pork Carnitas
We’ve done the impossible. We made carnitas even better by braising them in beer inside a Traeger grill. Start with a well-marbled boneless pork shoulder and break it down to two-inch chunks. Then toss the chunks into a Dutch oven and cover with beer and water and let it cook down for about 3 hours.
Full Braised Pork Carnitas Recipe
Pulled Pork Mac & Cheese
by Traeger Kitchen
3 Reviews
Prep Time
20 Min
Cook Time
30 Min
Serves
6
Pellets
Pecan
With layers of rich homemade mac, robust hardwood smoke, & leftover pulled pork, you’ll have to waive your white flag & dive into this delicious dish.
Ingredients
main
| 1 Tablespoon | vegetable oil |
| 1 Pound | elbow macaroni or cavatappi noodles |
| 4 Cup | milk |
| 8 Tablespoon | butter, divided |
| 1/2 Cup | flour |
| 4 Cup | grated Gruyere cheese |
| 2 Cup | grated extra-sharp cheddar cheese |
| 1/2 Tablespoon | kosher salt |
| 1/2 Teaspoon | freshly ground black pepper |
| 1/2 Teaspoon | ground nutmeg |
| 2 Cup | leftover pulled pork |
| 1 1/2 Cup | fresh white breadcrumbs |
| As Needed | Traeger BBQ Sauce |
1
When ready to cook, set Traeger temperature to 375°F and preheat, lid closed for 15 minutes.
2
Drizzle oil into a large pot of boiling salted water. Add the noodles and cook according to the directions on the package. Drain well.
3
Meanwhile, heat the milk in a small saucepan, but do not boil.
4
In a separate, large 4 quart pot, melt 6 tablespoons butter and add flour. Cook over low heat for 2 minutes, stirring with a whisk. While whisking, add the hot milk and cook for a minute or two more, until thickened and smooth.
5
Remove pot from heat and add Gruyere, cheddar cheese, salt, pepper and nutmeg. Pour in cooked noodles and leftover pulled pork; stir well.
6
Pour mixture into a 3 quart baking dish or skillet. Melt the remaining 2 tablespoons of butter, combine them with the fresh breadcrumbs, and sprinkle on the top.
7
Bake on the Traeger for 30 to 35 minutes, or until the sauce is bubbly and the breadcrumbs are browned on the top. Serve warm with an extra sprinkle of cheese and barbecue sauce. Enjoy!
