By Traeger Kitchen
Serve this up to your sweetheart for a rich, memorable meal.
Prep Time
Cook Time
Pellets
2
Activating this element will cause content on the page to be updated.1 | (20 oz) boneless strip steak or rib steak, butterflied into heart shape |
2 Teaspoon | Jacobsen Salt Co. Pure Kosher Sea Salt |
2 Teaspoon | freshly cracked black pepper |
2 Tablespoon | finely chopped raw dark chocolate |
1/2 Tablespoon | Olive oil |
1
Draw a large heart on a piece of cardboard, shaped to the size of meat selected. Cut out a cardboard heart shape, then trim meat into a heart shape.
2
Combine all ingredients on the cut steak.
3
When ready to cook, set Traeger temperature to 500°F and preheat, lid closed for 15 minutes.
500 ˚F / 260 ˚C
00:15
4
Grill steak for 5 to 7 minutes per side, or until you’ve reached desired doneness. Remove from grill. Let rest for 5 minutes. Enjoy!
500 ˚F / 260 ˚C
00:14
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