Smoked Ribs with Honey & Brown Sugar Glaze
By Traeger Kitchen
These easy-to-make ribs start by smoking low and slow, then get wrapped in foil to cook to tender perfection. A quick brush of wonderfully sticky Traeger Honey and Brown Sugar Glaze at the end of cooking delivers a boost of sweet flavor and a gorgeous glossy finish.
Prep Time
15 Min
Cook Time
5 Hr
Pellets
Hickory
Ingredients
This recipe serves:
6
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 3 | slabs baby back ribs (about 6 lb total) |
| Traeger Pork & Poultry Rub | |
| Traeger Honey & Brown Sugar Glaze |
Steps
1
Peel membrane from the back side of ribs and trim any excess fat. Season both sides of racks with Traeger Pork & Poultry Rub.
2
Preheat the Traeger to 180°F with the lid closed; this will take about 15 minutes.
3
Place ribs directly on the grill grate and smoke until the internal temperature registers between 160°F to 165°F, 3 to 4 hours.
180 ˚F / 82 ˚C
160 ˚F / 71 ˚C
4
Remove ribs from grill and increase Traeger temperature to 350°F.
350 ˚F / 177 ˚C
5
Wrap each slab tightly in foil then return them to the grill. Cook until the internal temperature registers 204°F, about another 45 minutes.
350 ˚F / 177 ˚C
204 ˚F / 96 ˚C
6
Unwrap the ribs, brush the glaze on the meaty size, and cook until the glaze is set, another 10 to 15 minutes.
00:15
7
Let the ribs rest briefly before slicing. Enjoy!
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