Ryes and Shine Cocktail
By Traeger Kitchen
It's all about the sweet finish with this drink. Bourbon, rye, fernet and a grilled lemon garnish, come together for magic in a glass
Prep Time
5 Min
Cook Time
30 Min
Pellets
Pecan
Ingredients
This recipe serves:
1
Units of Measurement:
main
| 1 | lemon, cut into wheels for garnish |
| 3 Tablespoon | granulated sugar |
| 1 Ounce | rye |
| 1/2 Ounce | bourbon |
| 1 1/2 Ounce | lemon juice |
| 1/2 Ounce | smoked simple syrup (homemade or store-bought) |
| 3 Dash | Fernet-Branca |
Steps
1
When ready to cook, set Traeger temperature to 325°F and preheat, lid closed for 15 minutes.
325 ˚F / 163 ˚C
2
Toss lemon wheels with granulated sugar to coat on both sides. Place wheels directly on the grill grate and cook for 15 minutes on each side or until grill marks form.
325 ˚F / 163 ˚C
00:15
3
Add rye, bourbon, lemon juice, Traeger Smoked Simple Syrup and Fernet-Branca to a shaker and shake until slightly diluted (about 10 to 15 seconds).
4
Pour into a fresh glass, serve neat and garnish with a grilled lemon wheel. Enjoy!
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