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    Roasted Asparagus

    Roasted Asparagus

    By Traeger Kitchen

    For an easy vegetable side, just sprinkle asparagus spears with some of our veggie rub. It’s refreshingly zesty and makes Traeger-roasted asparagus taste even more delicious.

    Prep Time

    5 Min

    Cook Time

    20 Min

    Pellets

    Hickory

    Ingredients

    This recipe serves:

    4

    Activating this element will cause content on the page to be updated.
    Units of Measurement:
    main
    1 Bunch (1 lb) asparagus, ends trimmed
    2 Tablespoon olive oil, plus more to taste
    To Taste Traeger Veggie Rub
    This recipe serves:

    4

    Activating this element will cause content on the page to be updated.
    Units of Measurement:
    main
    1 Bunch (1 lb) asparagus, ends trimmed
    2 Tablespoon olive oil, plus more to taste
    To Taste Traeger Veggie Rub

    Steps

    • 1

      When ready to cook, set the Traeger temperature to 350 °F and preheat with the lid closed for 15 minutes.

      350 ˚F / 177 ˚C

    • 2

      Drizzle the asparagus with the olive oil and sprinkle with Traeger Veggie Rub, rubbing to coat evenly.

    • 3

      Arrange the asparagus directly on the grill grates. Close the lid and cook until tender, 15-20 minutes.

      00:20

    • 4

      Remove the asparagus from the grill and serve. Enjoy!

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