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    Traeger Jerk Shrimp

    Traeger Jerk Shrimp

    By Dennis Prescott

    Bring the island vibes to your backyard with Dennis The Prescott’s Traeger jerk shrimp recipe. Homemade jerk seasoning and zesty lime add a bold Caribbean kick to your favorite shellfish.

    Prep Time

    15 Min

    Cook Time

    10 Min

    Pellets

    Hickory

    Ingredients

    This recipe serves:

    8

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    Units of Measurement:
    main
    1 Tablespoon brown sugar
    1 Tablespoon smoked paprika
    1 Teaspoon garlic powder
    1/4 Teaspoon Thyme, ground
    1/4 Teaspoon ground cayenne pepper
    1 Teaspoon Sea salt
    1 Zest of 1 lime
    2 Pound shrimp, shell-on
    3 Tablespoon Olive oil
    lime wedges, for serving
    Fresh cilantro, for serving
    Mint, for serving
    Caribbean hot pepper sauce, for serving

    Steps

    • 1

      When ready to cook, set the Traeger temperature to 450°F and preheat with the lid closed for 15 minutes.

      450 ˚F / 232 ˚C

    • 2

      In a small bowl, add the brown sugar, paprika, garlic, thyme, cayenne, salt, and lime zest, and mix well.

    • 3

      In a large bowl, add the shrimp, then drizzle in the olive oil. Add the spice mixture and toss to combine, making sure each shrimp is coated evenly.

    • 4

      Place the shrimp directly on the grill grates. Close the lid and cook for 3-4 minutes per side, until the shrimp is firm, opaque, and cooked through.

      450 ˚F / 232 ˚C

      00:08

    • 5

      Remove the shrimp from the grill and serve with lime wedges, fresh cilantro, mint, and Caribbean hot pepper sauce. Enjoy!

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