Steps

• Step 1

  When ready to cook, set the Traeger temperature to 180℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.

  180 ˚F / 82 ˚C

  Super Smoke

• Step 2

  Cut plums in half and remove the pit. Place the plum halves directly on the grill grate and smoke for 25 minutes.

  00:25

  180 ˚F / 82 ˚C

  Ingredients

  • 3  fresh plums

• Step 3

  Plum and Thyme Simple Syrup: After 25 minutes, remove plums from the grill and cut into quarters. Add plums (reserving 1 slice for garnish), thyme, and Traeger Smoked Simple Syrup to an oven-safe pan. Place on the Traeger and let smoke for 45 minutes. Remove from grill, strain, and let cool.

  00:45

  180 ˚F / 82 ˚C

  Super Smoke

  Ingredients

  • 4 Sprig thyme

  • 1 Cup smoked simple syrup (homemade or store-bought)

• Step 4

  Add vodka, fresh lemon juice, and smoked plum and thyme simple syrup to a mixing glass.

  Ingredients

  • 2 Ounce vodka

  • 3/4 Ounce Fresh lemon juice

  • 1 Ounce smoked plum and thyme simple syrup

• Step 5

  Add ice and shake. Strain over clean ice, top off with club soda, and garnish with a piece of thyme and slice of smoked plum. Enjoy!

  Ingredients

  • 2 Ounce club soda

  • 1 Slices smoked plum, for garnish

  • 1 Sprig fresh thyme, for garnish