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Weizen Up Cocktail
By Jim Meehan
This cocktail is for those simple summer nights on the patio. Take your favorite Hefeweizen and pair it with lemon juice, Traeger Smoked Syrup and Giffard Crème de Banane for an easy-to-make cocktail.
Prep Time
5 Min
Ingredients
This recipe serves:
1
Units of Measurement:
main
| 5 Ounce | hefeweizen beer |
| 3/4 Ounce | lemon juice |
| 1/2 Ounce | smoked simple syrup (homemade or store-bought) |
| 1/4 Ounce | Giffard Crème de Banane |
| 1 | lemon slice, for garnish |
Steps
1
Combine all ingredients in a chilled pilsner glass, then add ice. Garnish with a lemon slice. Enjoy!
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