Weizen Up Cocktail
By Jim Meehan
This cocktail is for those simple summer nights on the patio. Take your favorite Hefeweizen and pair it with lemon juice, Traeger Smoked Syrup and Giffard Crème de Banane for an easy-to-make cocktail.
Prep Time
5 Min
Yields: 1 Servings
Ingredients
main
| 5 Ounce | hefeweizen beer |
| 3/4 Ounce | lemon juice |
| 1/2 Ounce | smoked simple syrup (homemade or store-bought) |
| 1/4 Ounce | Giffard Crème de Banane |
| 1 | lemon slice, for garnish |
Units of Measurement:
Steps
Step 1
Combine all ingredients in a chilled pilsner glass, then add ice. Garnish with a lemon slice. Enjoy!
Ingredients
5 Ounce hefeweizen beer
3/4 Ounce lemon juice
1/2 Ounce smoked simple syrup (homemade or store-bought)
1/4 Ounce Giffard Crème de Banane
1 lemon slice, for garnish
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