Steps

• Step 1

  When ready to cook, set the temperature to 350 F and preheat, lid closed (10-15 minutes)

• Step 2

  Combine all ingredients, except for the BBQ sauce, in a large bowl. Fold gently; use your hands.

  Ingredients

  • 1 Teaspoon olive oil

  • 1 Cup onion, diced

  • 1 Teaspoon dried oregano

  • 2 Clove garlic, minced

  • 1 Cup breadcrumbs

  • 1 Teaspoon Worcestershire sauce

  • 1 Teaspoon Salt

  • 1/4 Teaspoon black pepper

  • 2 Whole eggs

  • As Needed cooking spray

  • 1 1/2 Pound ground beef, 80% lean

  • 3 Tablespoon chives, chopped

• Step 3

  Spray a 12-cup muffin or mini loaf pan with cooking spray. Spoon the meat mixture into the cups.

• Step 4

  Top each meatloaf mancake with 2 tsp. of BBQ sauce. Bake for 25 minutes.

  Ingredients

  • 1 Cup Traeger Chili BBQ Sauce

• Step 5

  Prepare the mashed potatoes while the meatloaf bakes.

  Ingredients

  • 4 Cup Potatoes, mashed

• Step 6

  Once the meat has finished cooking, pipe the mashed potatoes on top of each mini meatloaf using a pastry bag with a large star tip.

• Step 7

  Shower with chives and bacon. Enjoy!

  Ingredients

  • 12 Slices cooked bacon, crumbled