Skip to Main Content
  • Find even more great deals at a store near you  |Find a Store
Grilled Fruit Skewers With Yogurt Sauce

Grilled Fruit Skewers With Yogurt Sauce

By Traeger Kitchen

This Christmas fruit recipe has a dash of spice & a hint of smoke. Serve it for your sweet side dish or as a holiday appetizer.

Prep Time

20 Min

Cook Time

6 Min

Pellets

Apple

Ingredients

This recipe serves:

2

Activating this element will cause content on the page to be updated.
Units of Measurement:
main
4 (10-inch) skewers
1/4 Cup water
1/2 Cup brown sugar
1 Teaspoon ground cinnamon
Zest of 1/2 orange
1 green apple, cut into 1-inch pieces
2 nectarines, cut into 1-inch pieces
1 persimmon, cut into 1-inch pieces
1 (8-ounce) container vanilla yogurt
Juice of 1/2 orange

Steps

  • 1

    If you are using wooden skewers, soak them in water for at least 30 minutes.

  • 2

    In a small pot, combine the brown sugar with 1/4 cup water, cinnamon, and orange zest. Bring to a boil over medium heat. Remove from heat and set aside to cool to room temperature.

  • 3

    When ready to cook, set Traeger temperature to 275°F and preheat with the lid closed for 15 minutes.

    275 ˚F / 135 ˚C

  • 4

    Thread 2 pieces of each type of fruit onto each skewer.

  • 5

    Place the fruit skewers directly on the grill grates. Close the lid and cook the skewers until the fruit is warm and lightly charred, giving the skewers a quarter turn every 1 1/2 minutes, and brushing with the brown sugar syrup after each turn, 6 minutes.

    275 ˚F / 135 ˚C

    00:06

  • 6

    Make the dipping sauce. In a small bowl, whisk together the yogurt, orange juice, and 1 tablespoon of the brown sugar syrup.

  • 7

    Remove the skewers from the grill and serve with the yogurt dipping sauce on the side. Enjoy!

My Notes


In order to add notes for this recipe, you must log in or create an account.