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Grilled Corn Salsa

Grilled Corn Salsa

By Traeger Kitchen

5.0

Customize this substantial, satisfying salsa recipe to your desired spice level—from a whisper of heat to blazing inferno. Treat your taste buds to spice balanced by the sweetness of wood-fired corn—your mouth will thank you.

Prep Time

25 Min

Cook Time

15 Min

Pellets

Mesquite
Yields: 6 Servings

Ingredients

main
  • 4 LargeCorn Husks
  • 4 chopped tomato
  • 1/2 Cupcilantro, finely chopped
  • 1 red onion, diced
  • 1 Teaspoongarlic powder
  • 1 Teaspoononion powder
  • 1 jalapeño, seeded, diced and grilled
  • 1 lime, juiced
  • To TasteSalt
  • To Tasteblack pepper
Units of Measurement:

Steps

  • Step 1

    When ready to cook, set the Traeger to High and preheat, lid closed for 15 minutes.

  • Step 2

    Place the corn on the grill and cook until it is thoroughly charred, remove the husk and cut the kernels from the cob.

    Ingredients

    • 4 Large Corn Husks

  • Step 3

    Combine the corn with the remaining ingredients and refrigerate until ready to eat. Serve with chips or as an accompaniment to the fiesta food of your choice. Enjoy!

    Ingredients

    • 4  chopped tomato

    • 1/2 Cup cilantro, finely chopped

    • 1  red onion, diced

    • 1 Teaspoon garlic powder

    • 1 Teaspoon onion powder

    • 1  jalapeño, seeded, diced and grilled

    • 1  lime, juiced

    • To Taste Salt

    • To Taste black pepper

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