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Dublin Delight Cocktail
By Traeger Kitchen
Go bold with your brew by mixing it with our Traeger Smoked Simple Syrup, bitters, and bourbon and topping it all off with a grilled orange slice.
Prep Time
5 Min
Cook Time
20 Min
Pellets
Hickory
Ingredients
This recipe serves:
1
Units of Measurement:
main
| 1 | orange, sliced |
| 1 1/2 Fluid Ounce | Teeling Whiskey |
| 3/4 Ounce | smoked simple syrup (homemade or store-bought) |
| 3 Dash | Aromatic bitters |
| 3 Fluid Ounce | Guinness |
| 1 | Amarena cherry, for garnish |
Steps
1
When ready to cook, set Traeger temperature to 450°F and preheat with the lid closed 15 minutes.
450 ˚F / 232 ˚C
2
Place orange slices directly on the grill grate and cook 20 to 25 minutes. Remove from grill and let cool.
450 ˚F / 232 ˚C
00:25
3
In a mixing glass, add whiskey, Traeger Smoked Simple Syrup and bitters. Add ice and shake. Pour over a beer glass filled with ice and top off with cold Guinness.
4
Garnish with a grilled orange slice and Amarena cherry. Enjoy!
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