Ingredients
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This recipe serves:
6
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 8 Whole | chicken drumsticks |
| 2 Tablespoon | Traeger Chicken Rub |
| 1 Cup | Traeger Apricot BBQ Sauce |
| 1 Cup | Traeger 'Que BBQ Sauce |
| 1 Cup | apple jelly |
This recipe serves:
6
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 8 Whole | chicken drumsticks |
| 2 Tablespoon | Traeger Chicken Rub |
| 1 Cup | Traeger Apricot BBQ Sauce |
| 1 Cup | Traeger 'Que BBQ Sauce |
| 1 Cup | apple jelly |
Steps
1
When ready to cook, set the temperature to 180℉ and preheat with the lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.
180 ˚F / 82 ˚C
Super Smoke
2
Pat the drumsticks dry with a paper towel. Season generously with Traeger Chicken Rub.
3
Insert the probe into the thickest part of a drumstick, avoiding the bone. Set the drumsticks directly on the grill grates, close the lid, and smoke for 30 minutes.
180 ˚F / 82 ˚C
00:30
Super Smoke
4
Increase the grill temperature to 350°F and continue cooking for another 30 minutes.
350 ˚F / 177 ˚C
00:30
5
While the drumsticks are cooking, combine the Traeger Apricot and Traeger 'Que BBQ sauces and the apple jelly in a small saucepan. Bring to a simmer over medium heat, then set aside until ready to use.
6
Brush the BBQ sauce over the chicken. Cook for another 10 minutes, or until the internal temperature of the drumsticks reaches 165°F.
350 ˚F / 177 ˚C
165 ˚F / 74 ˚C
00:10
7
Remove the drumsticks from the grill and serve. Enjoy!
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