Steps

• 1

  For the Dough: Pour warm water into a bowl, add the yeast and stir gently. Let sit for 5 minutes or until it starts to foam. Stir in sugar, oil and salt. Add flour and combine until the dough forms a ball.

• 2

  Brush a large bowl lightly with olive oil and place the dough inside. Cover bowl with plastic wrap and let sit until the dough has doubled in size (approximately one hour).

• 3

  For the pizza: Turn dough out onto a lightly floured surface and knead 4 to 5 times. Let rest for 15 minutes.

• 4

  Cut the dough in half. Gently stretch dough by draping over knuckles into two 12-inch circles, approximately 1/4” in thickness. Transfer to a pizza peel or the bottom side of a sheet pan that has been generously sprinkled with cornmeal.

• 5

  Spread 1 cup of Traeger Sweet Heat BBQ sauce evenly over each round of pizza dough.

• 6

  Add 1/2 cup cheese to each pizza. Chop the brisket and spread over the cheese. Top with red onion, tomato, and jalapeños.

• 7

  Sprinkle a layer of the Traeger Prime Rib rub over the pizzas.

• 8

  When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.

  450 ˚F / 232 ˚C

  00:15

• 9

  Move pizzas to the grill with the pizza peel or the bottom side of a sheet pan. Slide pizza directly onto the grill grate. Cook for 15 to 25 minutes, rotating pizza every 5 minutes.

  450 ˚F / 232 ˚C

  00:20

• 10

  Remove pizza and let rest for 5 minutes before slicing.

• 11

  Finish with chopped cilantro and drizzle with ranch. Enjoy!