Ingredients
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This recipe serves:
4
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 1/4 Cup | Olive oil |
| 1 Teaspoon | grated garlic |
| 1 Tablespoon | Worcestershire sauce |
| 2 Tablespoon | Traeger Fin & Feather Rub |
| 4 | chicken breasts |
| 1/2 Cup | Traeger 'Que BBQ Sauce |
| 1/2 Cup | Traeger Sweet & Heat BBQ Sauce |
This recipe serves:
4
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 1/4 Cup | Olive oil |
| 1 Teaspoon | grated garlic |
| 1 Tablespoon | Worcestershire sauce |
| 2 Tablespoon | Traeger Fin & Feather Rub |
| 4 | chicken breasts |
| 1/2 Cup | Traeger 'Que BBQ Sauce |
| 1/2 Cup | Traeger Sweet & Heat BBQ Sauce |
Steps
1
In a small bowl, whisk together the olive oil, garlic, Worcestershire sauce, and Traeger Fin & Feather rub.
2
Coat the chicken breasts all over with the mixture.
3
In a separate small bowl, mix together the Traeger Sweet & Heat and Traeger ‘Que BBQ sauces.
4
When ready to cook, set the Traeger temperature to 500°F and preheat with the lid closed for 15 minutes.
500 ˚F / 260 ˚C
00:15
5
Insert the probe into the thickest part of a chicken breast. Place the chicken directly on the grill grates, close the lid, and grill until the internal temperature reaches 160℉, 20-30 minutes. 5 minutes before the chicken is done, brush with the BBQ sauce mixture.
500 ˚F / 260 ˚C
160 ˚F / 71 ˚C
00:30
6
Remove the chicken from the grill and let rest 5 minutes before slicing. Enjoy!
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