Traeger BBQ Chicken Breasts
By Traeger Kitchen
Massage your chicken breasts with a smattering of spices, grill them hot and fast, and mop them with a mix of Traeger BBQ sauces for perfectly tangy chicken.
Prep Time
20 Min
Cook Time
30 Min
Pellets
Hickory
Yields: 4 Servings
Ingredients
main
| 1/4 Cup | olive oil |
| 1 Teaspoon | grated garlic |
| 1 Tablespoon | Worcestershire sauce |
| 2 Tablespoon | |
| 4 | chicken breasts |
| 1/2 Cup | |
| 1/2 Cup |
Units of Measurement:
Steps
Step 1
In a small bowl, whisk together the olive oil, garlic, Worcestershire sauce, and Traeger Fin & Feather rub.
Ingredients
1/4 Cup olive oil
1 Teaspoon grated garlic
1 Tablespoon Worcestershire sauce
2 Tablespoon Traeger Fin & Feather Rub
Step 2
Coat the chicken breasts all over with the mixture.
Ingredients
4 chicken breasts
Step 3
In a separate small bowl, mix together the Traeger Sweet & Heat and Traeger ‘Que BBQ sauces.
Ingredients
1/2 Cup Traeger 'Que BBQ Sauce
1/2 Cup Traeger Sweet & Heat BBQ Sauce
Step 4
When ready to cook, set the Traeger temperature to 500°F and preheat with the lid closed for 15 minutes.
00:15
500 ˚F / 260 ˚C
Step 5
Insert the probe into the thickest part of a chicken breast. Place the chicken directly on the grill grates, close the lid, and grill until the internal temperature reaches 160℉, 20-30 minutes. 5 minutes before the chicken is done, brush with the BBQ sauce mixture.
00:30
500 ˚F / 260 ˚C
160 ˚F / 71 ˚C
Step 6
Remove the chicken from the grill and let rest 5 minutes before slicing. Enjoy!
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