Steps

• Step 1

  To make the sauce, add all ingredients to a small mixing bowl and whisk to combine.  

  Ingredients

  • 1/2 Cup mayonnaise

  • 1 Tablespoon chili garlic sauce

  • 2 Teaspoon rice wine vinegar

  • 2 Teaspoon granulated sugar

  • 1/4 Teaspoon sesame oil

• Step 2

  Preheat all zones of griddle to medium heat.

• Step 3

  In a medium mixing bowl, toss shishito peppers with 2 teaspoons canola oil to evenly coat. 

  Ingredients

  • 1 Pound shishito pepper

  • 2 Teaspoon canola oil, plus more for the griddle

• Step 4

  Oil Traeger Flatrock and add shishito peppers in a single layer. Cook undisturbed for 2 minutes, then toss and continue cooking for an additional 8 minutes and turning every 2 minutes.

• Step 5

  Transfer shishitos back to the mixing bowl and toss with salt.  

  Ingredients

  • 1 Teaspoon kosher salt

• Step 6

  Serve immediately with dipping sauce.