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Blistered Shishito Peppers with Sweet Chili Sauce

Blistered Shishito Peppers with Sweet Chili Sauce

By Austen Granger

Spice up your appetizer routine with our Blistered Shishito Peppers. These griddled peppers are easy to make on the Flatrock Griddle and super addictive— especially served hot and dipped in our homemade spicy chili mayo sauce.

Prep Time

20 Min

Cook Time

10 Min
Yields: 6 Servings

Ingredients

Sauce
1/2 Cupmayonnaise
1 Tablespoonchili garlic sauce
2 Teaspoonrice wine vinegar
2 Teaspoongranulated sugar
1/4 Teaspoonsesame oil
Peppers
1 Poundshishito pepper
2 Teaspooncanola oil, plus more for the griddle
1 Teaspoonkosher salt
Complete Your Cook
1
1
Units of Measurement:

Steps

  • Step 1

    To make the sauce, add all ingredients to a small mixing bowl and whisk to combine.  

    Ingredients
    • 1/2 Cup mayonnaise

    • 1 Tablespoon chili garlic sauce

    • 2 Teaspoon rice wine vinegar

    • 2 Teaspoon granulated sugar

    • 1/4 Teaspoon sesame oil

  • Step 2

    Preheat all zones of griddle to medium heat.

  • Step 3

    In a medium mixing bowl, toss shishito peppers with 2 teaspoons canola oil to evenly coat. 

    Ingredients
    • 1 Pound shishito pepper

    • 2 Teaspoon canola oil, plus more for the griddle

  • Step 4

    Oil Traeger Flatrock and add shishito peppers in a single layer. Cook undisturbed for 2 minutes, then toss and continue cooking for an additional 8 minutes and turning every 2 minutes.

  • Step 5

    Transfer shishitos back to the mixing bowl and toss with salt.  

    Ingredients
    • 1 Teaspoon kosher salt

  • Step 6

    Serve immediately with dipping sauce. 

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