TRAEGERSTORIES
Find out what's happening in the Traegerhood
MEET CHEF
EDUARDO GARCIA
For Chef Eduardo Garcia, food is more than just for survival—it’s meant to be shared. His experience with food and cooking has taken him to remote corners of the world, has served as a way to connect with others in a meaningful way, and has even been a way to heal himself in the face of tragedy. Watch to learn more about Eduardo’s story.
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Meet Anya Fernald of Belcampo Meat Co x Traeger Grills
Sustainable food expert and Belcampo co-founder Anya Fernald knows that animals raised in natural, outdoor conditions taste better, have a positive environmental impact and are better for your health.
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Meet Kimi Werner
Traeger Pro Team member Kimi Werner isn’t afraid to dive deep for her dinner and get creative with prepping her catch for the Traeger.
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Meet Chef Eduardo Garcia
For Chef Eduardo Garcia, food is more than just for survival—it’s meant to be shared. His experience with food and cooking has taken him to remote corners of the world, has served as a way to connect with others in a meaningful way, and has even been a way to heal himself in the face of tragedy. Watch to learn more about Eduardo’s story.
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Texas Star Grill Shop
In Texas there is no way to avoid the famous Texas BBQ. Then again, why would you want to? Texas BBQ is more than just a regional cuisine. Grilling, smoking, and BBQing with family and friends is a weekend activity, the passing down of traditions, a community celebration, and a whole lot of Texan pride. And Texas Star Grill Shop is Houston's Grill Headquarters.
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Meet Simon Flores
Simon discovered a passion for cooking in his grandmother’s kitchen and has turned that into a mission to bring people together through BBQ. But the road he took to get here was far from easy.
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Dennis The Prescott
Dennis The Prescott is a wood-fired rockstar and ridiculously talented food photographer and cookbook author.
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Meet Luke Edgar
Meet Luke Edgar. His titles include Sultan of Stoke, Froth Meister, and Culture Vulture. Oh, and he also happens to be Traeger’s VP of Sales. No stranger to disruption, he spent his early years trailblazing in the snowboarding industry, and now he’s spreading his stoke—and some smoke—throughout the outdoor cooking world. Every team needs some flavor-makers, and they just don’t get more flavorful than Luke.
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Meet Tim Montana
Music and BBQ go together like rock n’ roll, just ask Traeger Pro Team member singer, songwriter Tim Montana. This All-American is passionate about good food and great music.
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Orsini’s
When the first snowflakes begin to fall, the people of Martinsburg, West Virginia do either one of two things: quickly move their Traeger underneath a patio covering or shovel a path. Because snow or shine, the grilling must go on.
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The Birds and the Brisket
Every kid in the Traegerhood reaches an age when it’s time they got The Talk. Learning once and for all about one of life’s greatest miracles.
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