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Easter Ham

Name: Easter Ham
Prep time: 10 min
Cook time: 1 h 30 min
Ingredients: 1 (6-7 lb) bone-in ham; 2 Cup brown sugar; 1 Cup Traeger Sweet & Heat BBQ Sauce; 1/2 Cup pineapple juice

By Traeger Kitchen

Celebrate Easter in style with a mouthwatering main that could not be easier to make. Simply reheat a smoked ham on the Traeger to give it additional wood-fired flavor and baste it with a simple but sensational glaze made with pineapple juice, brown sugar, and Traeger Sweet & Heat BBQ Sauce to make the perfect Easter ham.

Shop Ingredients

Prep Time

10 Min

Cook Time

1 Hr

30 Min

Pellets

Cherry

Ingredients

List
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This recipe serves:

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Units of Measurement:

main

1	(6-7 lb) bone-in ham
2 Cup	brown sugar
1 Cup	Traeger Sweet & Heat BBQ Sauce
1/2 Cup	pineapple juice

This recipe serves:

Activating this element will cause content on the page to be updated.

Units of Measurement:

main

1	(6-7 lb) bone-in ham
2 Cup	brown sugar
1 Cup	Traeger Sweet & Heat BBQ Sauce
1/2 Cup	pineapple juice

Steps

1
Preheat the Traeger with the lid closed to 225°F; this will take about 15 minutes. For more smoke flavor, use Super Smoke, if available.
225 ˚F / 107 ˚C
Super Smoke
2
Insert a leave-in thermometer into the center of the ham, avoiding the bone. Place the ham cut-side down directly on the grill grates. Close the lid and cook for 90 minutes.
225 ˚F / 107 ˚C
02:00
Super Smoke
3
Meanwhile, in a medium bowl, mix together the brown sugar, Traeger Sweet & Heat BBQ Sauce, and pineapple juice.
4
Continue cooking, brushing the ham with the glaze every 10 or 15 minutes or, until the internal temperature of the ham is 140°F. The total cook time will vary depending on your ham your grill, and the temperature outside.
225 ˚F / 107 ˚C
140 ˚F / 60 ˚C
5
Remove the ham from grill. Slice and serve. Enjoy!