Steps

• Step 1

  Preheat the Traeger with the lid closed to 350°F; this will take about 10 minutes.

  350 ˚F / 177 ˚C

• Step 2

  Heat large cast iron skillet over medium heat. Add the ground beef and cook, stirring occasionally and breaking it up with a wooden spoon, until browned and cooked through, 5 to 7 minutes. With a slotted spoon and leaving any fat behind in the skillet, transfer the meat to a bowl and set aside.

  Ingredients

  • 2 Pound ground beef, preferably 80% lean

• Step 3

  Add the onion to the skillet and cook, stirring occasionally, until tender, about 5 minutes. Add the garlic and stir to combine. Cook until fragrant, about 1 minute. Return the ground beef to the skillet, then add the Burger Rub, Worcestershire, Velveeta, cheddar, ketchup, mayonnaise, and hot sauce. Cook, stirring, until the Velveeta has begun to melt.

  Ingredients

  • 1 Medium yellow onion, chopped

  • 4  garlic cloves, minced

  • 2 Tablespoon Traeger Burger Rub

  • 2 Tablespoon worcestershire sauce

  • 1 Pound Velveeta cheese, cut into cubes

  • 8 Ounce cheddar cheese, shredded

  • 1/4 Cup ketchup

  • 1/4 Cup mayonnaise

  • 2 Tablespoon Traeger Original Hot Sauce

• Step 4

  Smooth out the dip and place the skillet directly on the grill grate. Bake until the cheese is fully melted and bubbling, 15 to 20 minutes.

  00:15

  350 ˚F / 177 ˚C

• Step 5

  While the dip cooks, combine the topping ingredients in a small bowl.

  Ingredients

  • 1  plum tomato, diced

  • 1/4 Cup diced yellow onion

  • 1/4 Cup diced dill pickle

  • 1 Tablespoon dill pickle brine

• Step 6

  Transfer the dip to a heatproof surface and top with the topping mixture. Serve with chips or veggies of your choice. Enjoy!