Wood-Fired Thanksgiving Pies
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THANKSGIVING PIES
Dessert was made for the Traeger. It’s time to bake some sweet & smoky flavor into your Thanksgiving pies this year and try your hand at some of our favorite wood-fired recipes. The only thing better than a homemade pie is a homemade pie baked on one of our smokin' grills.
Stray away from traditional and kick up your wood-fired dessert game with this fresh take on a Thanksgiving staple.
Pecan Pie
Sticky, sweet & dangerously good, you’ll go nuts for this pie.
Apple Pie
Amplify this seasonal classic with sweet and smokin’ notes of Applewood. You’ll never have it another way.
Cherry Pie
Bourbon, cherry & buttery crust, pie so good it’ll make a grown man cry.
Blueberry Slab Pie
Throw down this dessert and your crowd is guaranteed to be berry happy.
Check out all of our smokin’ pie recipes and the rest of our Thanksgiving meal recipes here.
Baked Pumpkin Pie
by Traeger Kitchen
1 Reviews
Prep Time
15 Min
Cook Time
50 Min
Serves
6
Pellets
Apple
After your early morning turkey trot, reward yourself with an extra wide slice of this smooth & spiced homemade pumpkin pie. Pie isn’t only for dessert.
Ingredients
main
| 4 Ounce | cream cheese |
| 15 Ounce | pumpkin puree |
| 1/3 Cup | Cream, whipping |
| 1/2 Cup | brown sugar |
| 1 Teaspoon | pumpkin pie spice |
| 3 Large | eggs |
| 1 | frozen pie crust, thawed |
1
When ready to cook, set the Traeger to 325°F and preheat, lid closed for 15 minutes.
2
Mix cream cheese, puree, milk, sugar, and spice. One at a time, incorporate an egg to the mixture. Pour mixture into pie shell.
3
Bake for 50 minutes, edges should be golden and pie should be firm around edges with slight movement in middle. Let cool before whip cream is applied. Serve and enjoy!